I love travelling on my own. I admit it does get lonely at times, but I am always among crowds of people, even though I may not know anyone, and I always find lots of things to do wherever I go. Travelling solo beats travelling with companions, who always want to see places that I don't want to see, or do things I don't want to do. And don't get me started on their vacation planning - it's non-existent. They don't even know where they'll be sleeping each night. Been there, done that, long long ago. I prefer to be a bit more organised in my older age. So I prefer to travel alone, because I end up doing so much more.
Even so, I wasn't sure about this holiday to Greece. I felt quite insecure for some reason, maybe it's all that stuff we hear on the news, that Greece is a broke country, that everyone's fleeing, that people are jobless, homeless, hungry. I suddenly started having doubts about my trip. I would have really felt better if I could call into a Greek neighbourhood and meet up with a friend for coffee or maybe go somewhere to eat, and I mean eat some of that really good Greek food they have there, or at least the Greek markets where I live seem to sell really good Greek food. I was looking forward to tasting it in its original setting once again. It's not my first time travelling in Greece. I felt like I needed a friend to tell me where to go and see these things, but I don't know anyone in Greece, and it's too late to cancel the trip anyway. I'm getting old now, and I always have a fear of falling and breaking something...
http://www.thesshalfmarathon.org/index.php?lang=en |
Actually I enjoyed Thessaloniki a lot. It was very windy when I arrived, but the next day the sun was out. My suitcase was left in San Francisco and wasn't delivered until 36 hours later, so I was wearing the same clothes for 30 hours. I fell in love with Thessaloniki when I took a walk along the waterfront, where I eventually encountered the White Tower. Things have changed since I was last here, about five years ago - there seem to have opened up a lot more food places, and pastry shops: yum. Thessaloniki really wasn't too bad after all.
My next Greek destination: Crete. The weather remained quite good - not too much wind, and plenty of sun. The water was a bit choppy here. My first meal in Crete was at a taverna: rabbit stifado downed with some Mythos beer. I love rabbit; I practically grew up on it in Australia. We called it 'underground mutton' when I was a kid. When I paid my bill, the guy gave me a small ice cream desert on the house with some raki. I had two shots - it had very little taste (because it was chilled), with a subtle kick on top of the beer. I'm not a very good Aussie, as I don't drink very much now. Not that I was a big drinker before, I just drink less now. I was a little unsteady on my feet as I walked back to the hotel. But I suppose I did have a good first night in Hania.
Uncle Leigh was fascinated by the ease with which the locals solved their parking problems.
Koum Kapi |
Manousos, the singing fisherman
The Agora of Hania (central market) |
I got to Knossos quite early, at about 8:15. The car park was empty. I then went over to the Knossos site - today was a holiday so it was free entry. Then this lady comes over to me and does her spiel. She tells me a private guide would cost €80, I said no and she dropped it to €60, but I said no again, so the other option would be to wait for a group of 8+ adults for €10. Going solo wasn't such a good idea, she said, as I could get lost in the labyrinth. I waited a bit over an hour before the group formed. It was enjoyable and informative, but she was a bit adamant about certain things (which I think are actually only assumptions). I was waiting for her to tell us what the king and queen's last words were when the tsunami hit. She didn't say anything.
It can feel a little daunting driving in these kinds of conditions if it's your first time.
After all that ancient history, I yearned for a bit more, so I left Knossos at about midday. I wanted to visit the archaeology museum in Iraklio. Well, that was a bit of a mess. I missed the turn and ended up down near the port. Then I saw a sign directing me to the city center and museum. I knew there were a couple of museums in the same area so I turned there. It was HELL - there were Greek drivers everywhere and I mean everywhere! The place was jammed with cars parked all over the place. People were stopped wherever, there seemed to be something going on close by, and some streets were blocked off. I followed a couple of other cars that looked as though their drivers were trying to get somewhere. I went through a few streets trying to get out of that mess, where I was practically praying to drive the car between the parked vehicles without doing any damage to them or me. I ended up at the waterfront again and headed for the port where I saw a sign for Hania, so I just took off.
As I fled down the highway, I'm thinking I need to sit and relax. I felt hungry, so eventually about a quarter of an hour before reaching Rethymno, I stopped and had some roast goat and another Mythos for lunch. There was nothing left for me to do when I got back to the hotel apart from having a siesta. In the evening, I took a walk to the old town, had some more to eat (this time it was beef stifado), and was hoping to top off the evening with some pastries on the way back, but by the time I left the restaurant the pastry shops were all closed. Oh well, I can still fit into my pants, I thought, and there's always tomorrow.
The next evening, I found a place near the cathedral in Hania which looked like a nice place to have a meal and people-watch. When I got there I saw something on the menu that I wanted: soutzoukakia. There was only one lady sitting there eating at this time (it turned out that she was part of the restaurant). I asked the waiter if the soutzoukakia contained pork. He sounded really offended! They turned out to be only beef, so I had them. Anyway, I'm halfway through my meal and they started closing up the place. So here I was, sitting outside on my own, having a meal. They didn't rush me or anything, even bringing me grapes and raki when I had finished. But most of the places around that area were also closed, or in the process of doing so at this time, so I didn't stretch it out.
I don't think the waiter was impolite as such when I asked him about the contents of the soutzoukakia. Maybe it was more like he was astonished that I would think they could be anything else but beef. I ask the question routinely of all sausage or mince dishes where meats could be mixed. I know that pork is substituted or added a lot these days to what were traditionally lamb and beef dishes everywhere, so unless a place is kosher or halal, you are for sure most likely to find pork there, even if it's not labelled as such. I had wanted to try soutzoukakia at other tavernas, but the menu mentioned beef and pork. I'm in a foreign country and culture, so I think it's perfectly normal to ask a question about a traditional dish. His amazement that I could even ask such a question makes me wonder what he was thinking. I could not take offence, but then again, I am not Greek. I don't know what he was trying to say, I guess.
When I get back to Arizona, I think my doctor is going to kill me when he finds out how much cheese, eggs, fried foods, meat and yoghurt I ate while I have been in Greece. I won't have to worry about my heart blockages. I should just watch that salt. I forget sometimes, now that I don't use it so much. I used to eat it as a meal on its own. I think next time I will have a grilled chicken breast with a small portion of vegetables. I am too much of a carnivore to miss out on my meat most of the time.
All in all, Greek people always seem friendly and relaxed. The hotel staff are such a minefield of information! They don't mind trying to help you in any way. It's just not like that where I grew up and where I live now. I was talking with one of the people working in the hotel, discussing things I read in customer reviews and the huge difference in views from one person to the next. If I could respond to some of these people, it's you get what you pay for in terms of accommodation. If you don't like the Greek or Chinese or whoever's food is being served in the place where you are staying, then STAY HOME and you won't have any complaints. And another major complaint you read about in those reviews is that people don't speak English where you are travelling! For God's sake people, I want to say to them, shut up, stay home or pay €100+/night and don't venture outside into the real world. You are in somebody else's backyard, but no one is obliged to go out of their way for you, so go along with the experience.
I went back to the taverna where I heard Manousos singing a few days later, and to my delight, Manousos was still there, sober this time. But... he left within minutes of my arrival. I was so unhappy. I asked the owner about him. Apparently, he comes in every time he finishes with his fishing. I hope he's still there when I am next to visit Hania. He makes me want to come back here.
The time came for my final Greek destination - Athens. I was staying in the centre, close to the central market. I wanted to go out for dinner, looking for something different. Turning to the west when I came out the door, then up and around and back down through the market area, I felt it looked very seedy. But I walk confidently, so I feel relatively safe, and I ended up back at the Plaka, where I had some dinner. Walking back to the hotel, the streets were relatively empty away from the Plaka and the major roads. I don't think there are many people staying at the hotel. A large group of young people left yesterday morning (they seemed like first year university students). I went up to the bar on the top floor of the hotel to see the city at night. To my delight, there were still plenty of tourists walking around, and a fair number of people including locals at the Plaka. Athens looked like it was buzzing.
I think I've been lucky. It's my last day here, and it's the first time in all my trips to Europe that it has rained. I can't really complain about the museum being closed. It's just another excuse to come back, apart from everything else that keeps me coming back to Greece. I wonder if it's rained in Hania. And if Manousos is still fishing. Or singing. Or both.
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from David Cade, via email:
ReplyDeleteLeigh, your description of Manousos reminded me of the "Colossus" described in Henry Miller's romantic tale "The Colossus of Maroussi" (1941). That "Colossus" was a man called George Katsimbalis, a large, generous, jovial, story-teller who, perhaps like Manousos, thrived on entertaining all those those with whom he sat in tavernas and restaurants. Your report shows that, delightfully, there are still "Colossi" to be found in Greece!
It was fun to read his impressions of Crete. Did you meet him through your blog?
ReplyDeleteI kept looking for a part when he would talk about visiting you but there was nothing about that.
Is there a place called "Arizona" in Australia or does he live in Arizona USA now?
I thought I had already posted this comment but don't know what happened.
no, i made that up (it sounded amusing!)
Deleteyes, indeed, i met leigh and we had a chat over lunch at my workplace
he was impressed with the food that was served at the institute, too!
i didnt add my part in the story becos i think there was no need to - it sounded better this way
blogger seems to have a problem posting comments - another message from a reader:
ReplyDeleteYou made up the "Arizona in Australia", Maria? How amusing! Because I went to Google Maps and searched for Arizona in Australia and was taken to a very remote homestead by a creek far out in the outback of Queensland! :-) So, of course, I thought, "That poor 'Uncle Leigh'! Not much happening out there! Athens must have been a massive SHOCK!" :-)
(yes, i made it up - i seemed to have got people looking it up!)