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Showing posts with label cost of living. Show all posts
Showing posts with label cost of living. Show all posts

Friday, 3 February 2017

Hidden London

London is not the easiest introduction to a Cretan about the ways of the north. There are some things that you can understand better inter-generationally and (not 'or') with experience. Age helps, but cultural education starts very early. Even I make bloopers along the way, but the difference between me and my family is that I know how to correct myself. During our recent winter holiday in London, we went to a 'curry house', a Pakistani restaurant that we often visit when in London. Before we got there, I found a few sites of interest along the way to extend the journey. Here are a few things we discovered about London that you may or may not find in a guide to the city, with a Cretan twist.

Oyster cards
3.6m London travellers ‘fined’ for Oyster card errorsLondon's transport system is a good, albeit complicated, introduction to the ways of the north. The stations are modern, the pace is fast, the system is automated, and some human movements may look robotic to the uninitiated. We've been using London's 'oyster card' transport ticket system for a few years now. It's the easiest cheapest way to get round London, rather than buying individual tickets every time you use public transport. We just 'top up' our cards with credit every time we want to use them. The maximum amount of money an oyster card will charge you depends on the places you travel, but it's equivalent to a day pass according to the London 'zones' you've traveled in. The card will let you begin your travels if you have enough money in it for the hypothetically cheapest fare, and it will let you finish the journey even if the card runs out of money along the way (because you went on a longer journey); therefore, it still runs in 'overdraft' mode, ie you owe money on it, which can be paid back before your next journey. Because oyster cards cost £5 to buy, without any credit on them, it will usually work out cheaper to top up your card rather than buy a new one. Whichever way you travel on the London trains, you will notice that they are expensive.

Some stations don't have barriers, so you can enter them even if you don't 'touch in' (I did this once by accident - if there was a barrier, this wouldn't have happened), but if your destination station has a barrier (in the previous case, mine didn't), you won't be able to get off the platform without embarrassing yourself as a fare dodger, unless there is no barrier. So as a rule, if you don't touch in, you mustn't 'touch out', otherwise your card will be credited for the longest possible journey on that train line, because the card will think you just tapped in rather than out (thankfully, I knew the rule). Confusing, isn't it? Pity the Athenians, who are now waking up to a new dawn, as the barriers at the metro platforms finally get put in place. A similar system to the oyster card is now working too, called the ATH.ENA card.)


Knowing how to use the train system of one of the largest capital cities in the world takes some getting used to. Experience comes with time, and age makes you less flexible. I now watch my kids handling the whole process more quickly than I do, even though I taught them to use it. 

So the first thing we do before catching a train is to check how much money is still on our oyster cards. On that particular day, each card had about £2 on it, so I topped up the adult cards with £10 each, and the children's with £5 (they travel half price until their late teens). It's better to top up the oyster card as you need it, rather than adding a lot of money to it, in case you lose it: as tourists, we don't have 'registered' cards, which means that in case of loss, we can't claim back the remaining credit on them. When you touch in, you'll hear a sound which tells you that your card was read properly by the card reader. So sound is very important when you use the trains. My husband once passed through a no-barrier station thinking he'd tapped in. He tapped out at the end of the journey, but the card thought he'd just tapped in, so he was charged for the complete journey of that particular train line. I tried to teach him how to use the system: 'SLAM the card on the reader, don't pet it as if it's a cat!' (There are ways to get your money back: it takes a bit of patience.)

With our travel cards sorted out, we began our journey into London's city centre, which is a bit of a misnomer since London is not a small city. The best way to see the city is to walk as much as you can. You won't save a lot of transport money by walking if you come into the centre from far away as your oyster card will be 'capped' to the maximum amount equivalent to a daily travel card, but you will see more of the real city, instead of being stuck in the twilight zone of the 'tube', as the underground train system ferries you about in the darkness of the tunnels. 

The Shard
As London stands today, it's in the midst of a concrete-glass-steel reconstruction, as it races to become the leader of the global connected world (while the UK's prime minister rushes to take the country out of the EU), and it keeps changing appearance on a regular basis, every time a new building starts to be constructed. It's both frightening and exciting: you have to try to keep in mind the end result of the hideous construction sites, otherwise the city will look like a cruel, heartless and ugly monster. But if you are lucky to see the end result one day, it may leave you gaping in awe. The Shard looks like just another tall building when seen from far away against London's horizon. It felt formidable seeing it from close up. It's about as tall as the Eiffel Tower.
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If you come from a small town and this is the first time you see a skyscraper, it can feel very intimidating. Having lived all my life in seismic-prone regions, the first thing that comes into my mind when I see a skyscraper is earthquakes. It's an awesome experience to look up to the top of the building and to literally see it scraping the sky. (You can go to the top floor of the Shard for £30 or so per person if you can afford it.)

The Beatles
I added a brief surprise detour to a place whose significance my family knew nothing about, nor would they understand what I was talking about if I told them what we were going to do there. They often let me lead the way: they know I know the Anglo-Saxon world in a way that they don't, and perhaps can never know it, especially now when the Anglo-Saxon world is barricading itself and turning turning inwards. I too make 'mistakes' when I find myself in that world (which used to be the only world I knew a quarter of a century ago), but I know how to hyper-correct while I am maneuvering myself in it. They don't: that's the difference between me and the rest of the family. It takes years of experience to understand the highly developed world. The internet has brought us closer together, but it does not replace experience.

Now imagine the conversation:
- Where are we going?
- We're going to a pedestrian crossing.
- A pedestrian crossing? Is that all we're going to see?
- Yes, in a sense.
- OK. And what are we going to do there?
- We're going to take a photo.
- Of the pedestrian crossing?
- Of US on the pedestrian crossing.
- Why?
- Because that's what people do there.
- They take photos of themselves walking across the road?
- Yes, but it's a special road.
- Why?
- Because. You'll see. Promise.

While all my English language books are visible to everyone on the shelves in our living room, my vinyl collection from abroad is still in storage: I would have to wait until we got back home to show everyone my Abbey Road album. I liked 60s music and during my teens, I built up a small collection of records with my pocket money (earned by working at my parents' shop every day after school). My kids are too young to know about the Beatles, and Greece's 60s came a little later than the 60s (some time in the 80s, in my humble opinion, when wealth was more widespread and everyone could afford more or less the same things) which means that my husband missed out on the furore that the Beatles caused in their heyday. He knows that they were a 60s pop group, but he did not live through the craze that swept through the Anglo-Saxon world in those times. For a start, television was not so widespread in Crete in the 60s; Crete was quite considered remote from the Greek mainland back then, and it was hardly urban compared to Athens' sprawl. Greek youth culture was more developed among the wealthier class. Young Cretans did not have a rapport with the outside world. I recall a story my late mother told me, which shows how she came to understand the concept that was the Beatles: Even though she was a relatively newly arrived Cretan immigrant to NZ, she could recall the traffic jams and crowds of people in the area of the St George Hotel where the Beatles stayed in Wellington, during their NZ tour. She may have never heard their music, or cared for it, but she had experienced the concept. My husband started school at the beginning of the 60s, in a rented house in one of the poorer neighborhoods of Hania; only the very well to do had 'pickup' players and records.

Platform screen doors
The Abbey Road crossing is located near St John's Wood station on the Jubilee Line. This gave us a chance to see one of London's more modern train stations. At the London Bridge stop, the platform has barriers (known as 'Platform Screen Doors') that separate passengers from the trains, in order to stop people from jumping/falling onto the tracks. So two doors have to open before you get onto the train - the platform door and then the train door. The significance of the double doors has a more sinister meaning than just passenger safety, ie to stop people falling onto the tracks accidentally. The act of falling onto them deliberately, ie the concept of 'one under' (or 'track pizza' in American English) is a relatively new one in Athens. Despite the rise in suicides in Greece over the period of the crisis, the Athens metro is not the place where it is commonly performed: there was one incident per year per year in the last two years so far. But 2017 has not started very well - a man fell onto the tracks just last month, although he was pulled up in time.


Abbey Road crossing
Coming out of the station at St John's Wood, the area looks quiet and feels very suburban, whereas in actual fact, it is anything but so. The area hides great affluence: Lord's Cricket ground, Regent's Park, the London Zoo, the Sherlock Holmes museum and Madame Tussauds are clustered close to it. The Abbey Road pedestrian crossing is located within a few minutes walk from the station. We headed straight to the crossing. Not many people were walking towards it on that day, so I hoped that it would not be very busy, and we could take our photo in relative peace. This was not quite the case: a busload of Italians had arrived before us, and they were all having a jolly time on the crossing. The presence of the Italians softened the stark austerity of this otherwise ordinary looking London street. They were talking loudly and laughing, Something rarely heard on London streets. The media often talk about the lack of affordable housing in London, but most of the time, you cannot be sure if people actually live in any of the buildings. The streets are noisy from the sound of the traffic, not from human voices. That's an aspect of northern European culture which southern Europeans find hard to cope with: in the north, people are seen but not heard, while in the south, people are heard without necessarily being seen. To understand the significance of this, think about your neighbours: we can hear ours more often than we can see them. They will not lower their voices to keep the area peaceful. If they're having a party, we'll hear that too. But Greeks are also slowly but surely becoming more sensitive to too much noise: one of my neighbours called the police last summer to get another neighbour to lower the volume of the music they were playing at an outdoor party. If they had specifically come to inform us about the party, perhaps we would all be more accommodating, by arranging to go out ourselves or buy earplugs. When no notice is given, people are less compromising.
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Had only the regular users of the Abbey Road crossing been there on that day, I would have had a harder time taking a good photo. I could say that the Italians did me a favour getting there before we did, since it helped my family to better understand what the fuss was about, and to calculate aspects of safety concerning how to get into the middle of the road and snap the photo. If you are a Greek driver, you won't realise how patient English drivers can be. Regular drivers passing through the Abbey Road crossing slow down for photo-takers, showing relative courtesy towards a very banal activity. Every now and then, they honked the horn lightly to remind the sightseers that they shouldn't loiter. This is how I was able to stand in the middle of the road to take a reasonably good photo, at least in terms of the photography process.

The family had not seen the Abbey Road album cover before we came here, so I had to give them instructions: "I Want You to stop in stride on the crossing." Some of them understood what I meantL the younger and the more outgoing you are, the easier this will be. My daughter clearly knew what she was doing after watching the Italians taking photos. She is experienced at taking selfies which also helps. My son seemed to know what he was doing too, but he probably decided to show solidarity to his father, who was totally clueless; when husband has his photo taken, he clearly poses, like most people his age would do, and doing the splits while being photographed is obviously not part of his culture. "OK, The End, no loitering," I reminded everyone, so we could hurriedly Come Together to get back to the station. It was probably the weirdest thing they had ever taken part in, the closest they had come to a real life meme (although I did once glimpse a photo of one of them doing the ice bucket challenge - you never know what they are up to when you aren't looking).

Transport etiquette
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Touch in, pass through the gate, don't loiter, walk forward, don't step back, check the platform, mind the gap, wait for the doors to open, wait for the passengers to exit, get onto the train, wait for your station, get off the train before those waiting, clear the doors, find the exit, stop on the escalators on the right, walk on the left, run only if you have to, get to the exit, touch out, clear the station, just keep moving. If you take a wrong step while performing this act, it is immediately visible to the other actors around you. Everyone in London has to know how to use the tube in order to avoid holdups. Except maybe Her Majesty, although she has been seen on the tube on occasion - no doubt the doors were held open for her, if she used a ticket, it would have been as a token gesture, and she didn't have to follow the rules exactly. My children need about a second to go through the barriers from the moment they touch in; my husband still needs more than a second - just to touch in.

Borough Market
Our next stop was the Borough Market, which, as we were to discover, has now become a tourist trap. Along the south bank of the Thames, nearly all the restaurants are branded, there's very little in the way of traditional atmosphere, and someone's always trying to selling you something overpriced. We have better memories of Borough Market from previous visits, but there is no turning back to old times: reviving the market's ordinariness will look like a recession rather than progress.
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Pie, mash, mushy peas and gravy from a stall in the Borough Market
Our good experiences of Borough Market in the past are based not on the products on sale at the market, but on the sellers we meet there. We once met a Greek woman there who was selling Greek extra-virgin olive oil. Across from her stall were some Italians, also selling olive oil, among other Italian products. She told us sales were very slow, because local customers in the area were not really very well informed about what constitutes good olive oil (something I could confirm with a trip to the supermarkets there). Another of our favorite stall holders is the Kosovar manager of a paella bar. Whenever we're in the area, we pass by and say hello, and he treats us like old friends. We talk about our messy politics with him and his Greek-speaking Albanian staff. When we're there, it feels just like home to us - we may be in the centre of London but at that moment, it feels more like I am on the Balkan Express; the ride is bumpy, but the end of the journey feels sadder. We've also bought fantastic French cheese from the market. It's hard to find something 'traditional' now; everyone these days is creating their own traditions.  

Southwark Cathedral
Near one of the entrances to Borough Market is the very well preserved Southwark Cathedral. Entrance to the cathedral is free; by buying a guide (£1) to the church, you have permission to take photographs inside it. The last time we were in the area, the church wasn't open for visitors because a service was taking place. We took the opportunity to enter it today, as a chance to warm ourselves up in the process. (It was very cold in London over New Year's...  a bit like what January 2017 turned out to be in Hania!)
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Religious tourism is always of interest. The Gothic style of architecture is so very different from the Byzantine one that we are used to, and in Hania, we have nothing to compare it with. But it is not just the architecture that is worth noting: Churches in the western world make for an interesting case of trying to hold onto a concept which no longer has a strong following in a liberalised world. Let's face it: we are not very religious these days. So why do we need churches which costs £4,500 a day for maintenance costs (as the cathedral guide informed us)? The way Southwark Cathedral was being used at the time might be of interest tot he Greek Orthodox church too, as people move away from strict adherence to a creed, and use churches more for their social aspects rather than their religious function. For example, Greeks generally don't get married too quickly in a church these days: it's expensive. In Crete, they are more likely to marry at a registry office to legalise their union, and have a church wedding later (complete with white wedding dress), preferably after the first child is born, so that the wedding and baptism take place together.
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Southwark Cathedral provides a peaceful setting to get away from the cacophony of the street noises. As we entered, we were most impressed by the clearly Christian Orthodox icons that we found in it, which obviously makes the church very welcoming to visitors, irrespective of which denomination they belong to. We found the addition of a lit-up Christmas tree rather odd, detracting from its religious function. But it also made for a more convivial environment, similar to the use of organ recitals and concerts that arouse the interest of more than just religious devotees. These are all ways to create a new use for an obsolete concept whose historical significance in the ares makes it too precious to turn into luxury apartments, as many churches in the west have been transformed. Greece has, perhaps sadly, too many churches that are not being used, but their redevelopment at this time is a culturally sensitive and highly controversial issue. We don't place Christmas trees in our churches; we don't have organ music; we rarely see religious iconography that is not part of the Byzantine tradition. Some lessons could be learnt from less traditional churches concerning the survival of the Greek Orthodox church and its place in a modern changing world.

Hay's Galleria to Tower Bridge
Despite the chilly weather, we continued our walk to the restaurant, passing through what looked like a mixed-bag cluster of relatively new buildings along the south bank of the River Thames. Hay's Galleria is not a gallery as its name suggests; it's more like a high class restaurant and shopping hall. Affluent, indulgent, plush, it looks like it's catering for very expensive tastes - or, at least, for people whose tastes are based on brands, similar to Attika Mall in central Athens, a soulless virtual reality playground for the wealthy. Everything looked too expensive for our own pockets. It wasn't busy when we passed through it, neither in the late afternoon, nor in the evening on our way back. Perhaps rich people's tastes have changed too; you don't flaunt your wealth these days. It reminded me of a time when someone asked us to book a table on their behalf at an expensive restaurant in Hania, 'something in the range of 50€ per head', they asked. They did not realise how egalitarian the town where I live is. To pay 50€ per head in a town like Hania, you will have to go to a popular Japanese restaurant and order a bottle of wine per person together with the meal. Good food out need not be expensive, and expensive restaurants don't necessarily serve the best food either.
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Hay's Galleria overlooks the Thames, and it has a steampunk sculpture in the middle. How do you explain steampunk to someone whose appreciation of art is limited? I think you don't. Art is not only subjective, it can also be very abstract. This sculpture was installed here as a tribute to the area's working class past. Personally, I couldn't make the connection between the sculpture and working class society. We wandered out of mall to the chill of the outdoors, walking by the river past the egg-shaped City Hall and over the Tower Bridge where you can get a good look of the Tower of London. The skyline of the buildings in this area of London is quite spectacular and worth spending some time gazing at it: many skyscrapers with the kinkiest names - the Walkie Talkie, the Cheese Grater - and more going up. What was once a dirty dingy dockland has now all been gentrified. Despite the mix of mainly new buildings with many old ones, nothing looks neglected or forgotten.
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Whitechapel
Over the Tower Bridge and north-east of the Thames, the area is not very tourist-oriented (you will understand why later) and finds itself in the midst of gentrification, a kind of slash and burn process if you will, which is redeveloped into something that bears no resemblance to what existed before. Some parts of Whitechapel have been renovated while others are undergoing the process. Along some of the streets, you can see old and new London staring across at each other, or standing side by side, like strangers forced to live together. What was once considered an area for immigrants and the working class is now undergoing transformation for the investment of the wealthy/elite classes. What once may have been some kind of factory is now an apartment block. The warren of small streets hiding behind Commercial Road in the Whitechapel area hold the greatest surprises. Here, you will get a glimpse of those empty London homes that are being used as 'gold bricks': rich people who do not live in the area are buying up the properties, mainly as a way to invest their money for lucrative profits. People who grew up in the area are most likely unable to afford such properties. Some properties may be rented out, but the rents will be very high, hence the kind of people who live in the properties will not necessarily need the kinds of stores that a neighbourhood survives on, to provide a community feel. Most absent of all is the sight of perambulators and the sound of children. Since the buyers do not live in them (and if they do, it's only for a very short period of the year), the area has no need for the traditional elements of a typical British neighbourhood: what do you need a betting shop, florist, teahouse, chicken shop, drycleaners, among others, if there are no people in the area?
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The streets here are well lit, despite the lack of sound and light coming from the apartments, with most of the curtains drawn, although I did spot a nice sofa set with cushions - it looked as though it had never been sat on. The main signs of life are seen in the concierges who wander around aimlessly in the empty lobbies of these empty buildings. They are probably doubling up as security guards, only coming out of the buildings for a quick smoke. A few of the ground floors of those buildings are occupied and used as 'stores' of a kind, mainly real estate agents: money brings money.
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Most of the empty shop fronts have a very enticing sign on them: "This could be your next business!" But imagine how hard it must be to entice businesses to set up there that rely on street trade, when the area which is void of people.
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We landed in the midst of this gentrification without actually intending to. My online phone map gave no hint of what we could expect. I was actually looking for a particular street next to what looked like a compact streetless zone, where there was either an empty plot or just one big building. What it actually consisted of was lots of apartment blocks, some roads for cars, and a few pedestrianised areas. We weren't really sure if we should risk walking through the area, in case we hit on a dead end. At one point we passed by what looked like a beautiful landscaped garden which was sectioned off (read: gated) so that the public could not wander around in it, probably for the exclusive use of the very large apartment block that was facing it. The fencing and trees still had Christmas decorations on them.
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The road led through to a small well-lit piazza - that was once again void of people - graced by a very snazzy sculpture of galloping horses, light and sound effects included, to make them look as though they were moving. It is very entertaining, as it distracts one from thinking about the complex factors that gave rise to the development of the area.

Commercial Road
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We wove through the nameless streets until we came out to the high street, close to where the restaurant was located. Commercial Road is a completely opposite experience to the gentrified streets we had just emerged from. It maintains its ethnic identity as the home of mainly South Asian immigrants, and it is still closely linked to the 'rag trade', as evidenced from the many clothing and bag stores located here, selling not retail but wholesale. The traders are mainly South Asians, having taken over from the Jews who took over from the Huguenots, an almost uninterrupted stream in the area of cloth makers and sellers. It was quite revealing to see well known bag and clothing designs in one area, as viewed from the shop fronts here, and to imagine how those items on display make their way not just to this road in London, but throughout the rest of the world, including Greece. The styles look very familiar even though they are not branded. They can be found in both cheap and expensive stores, on any high street almost anywhere in the world. They make you think seriously about who may be making these items, whether they would wear/use them themselves, how much they are getting for this work, and what the end price of these items is in our stores. 
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The restaurant
We arrived at our destination restaurant - and were surprised to find it looking rather empty: in past visits, we could not always get a table and would have to wait! Initially we thought it might be closed for the holidays; the main hall was not well lit up, and there was only one person sitting at one of the many tables in the dining area. You have to understand that this was a big indoor restaurant, in our terms at least, since we are used to seeing large outdoor seating areas and small interiors! We could see only a couple of people in the kitchen, which is usually bustling with activity, creating steamy windows and a noisy atmosphere with the clatter of pans and mumble of voices. Then we thought that perhaps we had arrived too early; it was only five o'clock and dusk had already set in. Don't the English eat much earlier than the Mediterraneans?! Finally we saw the door opening and a man came out. He didn't even notice us: I couldn't work out if this was because we were not from his cultural group, or because we didn't look like potential customers. So we asked him if the shop was open: of course it was, he told us, with a surprised look on his face. Service couldn't have been faster today for us!
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Chili peppers and Asian food are not really a mainstay of Greek cuisine, but Greeks are getting more used to this kind of food. There are now Japanese and Chinese restaurants open all year round in Hania, as well as an Inidian restaurant which opens in the summer - it still caters mainly for tourists. The world is coming closer in terms of food, but in attitudes, they couldn't be further away from each other, as we have seen in the current global political arena.

Bonus photos: London by night - the city is more exciting in the dark.
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The red words are all Beatles songs from their Abbey Road album. I deliberately highlighted them when I tried to listen to some genuine Beatles music on YouTube. Some bastard's bought the right of access to them, so you can hear hardly any of their tunes on the web. Not even the Beatles can own thier songs. At least we can now sing Happy birthday without paying royalties, but I would also like to hear the Beatles on youtube, and I don't mean cover versions of their songs!

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Thursday, 19 January 2017

Buying olive oil from a supermarket

This story goes back further - some useful pre-reading:
I don't buy olive oil because we have our own supplies of 'green gold', made from the harvest of the fruit of our own olive groves, but if I were living far away from my own supplies, I would have to work out how to keep myself supplied with quality olive oil, and I would probably do most of my shopping at the supermarket. So how does one go about choosing the product that will best suit one's needs?

In Crete, we always talk about λάδι (= oil) when we talk about olive oil. The more correct term would be ελαιόλαδο (= olive oil). But we generally assume that everyone is using the same λάδι in their food. We produce so much olive oil in the first place - there isn't a place in Crete where an olive tree isn't visible - that we naturally assume that everyone uses olive oil in their food preparations.
https://www.facebook.com/maria.verivaki/posts/10211156424883512

This bring us to another issue: Why do olive oil packaging labels use the words 'extra-virgin' to describe the olive oil? The answer to that questions lies in the acidity level of the olive oil: There will be times when your olive oil will not be extra virgin olive oil, because there are times when olive oil need not be extra virgin. Confused? I hope this post will help you. As you read through it, please DO open the embedded facebook posts, and check the comments in them, because this post is based on them. (If you can't see the facebook post, click on the facebook link instead.)

For a start, it should be mentioned that olive oil is more expensive than other cooking oils. That's what makes it the most controversial cooking oils in the world: Its high cost of purchase urges buyers to seek the best quality for the money they pay for it. Olive oil quality is determined by factors such as the following:
- Variety of olive used
- Location and soil conditions where the olives were grown
- Environmental factors and weather during the growing season
- Olive ripeness
- Timing of the harvest
- Harvesting method
- Length of time between the harvest and pressing
- Pressing technique
- Packaging and storage methods
(from http://recipes.howstuffworks.com/how-olive-oil-works2.htm)

Don't be fooled by things like the colour of the oil, the container shape/design, the label design and the brand name under which the oil is being sold: they do not determine the quality of the product you are buying; you may be paying a premium price for such things without realising it. Such factors all have to do with our perceptions of beauty, which as we all know is in the eyes of the beholder.

The International Olive Oil Council designates 'virgin olive oils' as: "the oils obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration". But the end product is categorised in different ways, because of the many different factors involved in making olive oil. From the same species of fruit, Olea europaea L., we can have:

- Extra virgin olive oil, characterised by a free acidity of not more than 0.8 grams per 100 grams
- Virgin olive oil, characterised by a free acidity of not more than 2 grams per 100 grams
- Ordinary virgin olive oil, characterised by a free acidity of not more 3.3 grams per 100 grams
- Lampante olive oil, characterised by a free acidity of more than 3.3 grams per 100 grams, which is not intended for human consumption (it has industrial uses)
- Refined olive oil, obtained from virgin olive oils by refining methods, which is then characterised by a free acidity of not more than 0.3 grams per 100 grams
- Olive oil, consisting of a blend of refined olive oil and virgin olive oils, which is then characterised by a free acidity of not more than 1 gram per 100 grams
- Olive pomace oil, obtained by treating pulped olives with solvents or other physical treatments
(from http://www.internationaloliveoil.org/estaticos/view/83-designations-and-definitions-of-olive-oils)

By the above definitions, my family's production of olive oil is always extra virgin because we never produce olive oil with an acidity level of higher than 0.8. This is no surprise as Crete's olive oil industry is based solely on the production of extra-virgin olive oil, while 80% of Greece's annual olive oil production consists of extra virgin olive oil. To distinguish between very low acidity and and higher acidity in the extra virgin olive oil category, we also have the designation of 'extra-extra virgin olive oil' when the acidity is no more than 0.3-0.4

From the above, we can understand that:
- Not all olive oil is extra virgin.
- Not all packaged olive oil has been produced in the same way.
- The acidity level of olive oil plays a role in its quality.
How virgin an olive oil is will therefore affect olive oil prices: Acidity is the key here.
https://www.facebook.com/maria.verivaki/posts/10211271807047994

There are also other factors involved in pricing olive oil: In the present olive oil producing season, Greek producers have received good prices for their product, based on the hindered production of other olive oil producing countries, namely Italy and Spain. Italy's trees were ravaged by disease in early 2016 while Spain's were highly affected by drought. Greece's trees do not yet show any signs of the Italian disease, while the very dry summer weather suddenly eased in December which saw a lot of rain in Greece. The rain came at just the right time for olive, as it is usually ripe by this time, and olive oil production is in its full swing at this time.

Since the acidity level of an olive oil is important in pricing the product, the acidity level is the very first thing that will be checked by a producer in Crete. This may sound incredible because in international terms, the acidity level is NOT required to be stated (see https://www.oliveoilsource.com/page/labeling-regulations#Primary). Acidity level can be implied from the name on the label, eg 'extra virgin olive oil' implies that the acidity level is no more than 0.8. But low acidity can also be reached by mixing and refining techniques; therefore, the original acidity level at the time of production loses its importance, (see http://www.oliveoiloftheworld.com/2013/01/22/acidity-levels-in-extra-virgin-olive-oil/).

If you rely on the information on the labels of the products you buy to provide you with all the information you need about a product - and you trust it - you can leave it at that, and feel that you are getting value for money. But if you know that olive oil producers are getting higher prices for their product based on the acidity level of the product, surely that should be just one more factor that you should be considering when you are buying olive oil. After all, most extra virgin olive oil labels state words to the effect of:

"... produced entirely by mechanical means without the use of any solvents..."

which one would think could be taken for granted. But very few packaged extra virgin olive oils will include the acidity level on the label. Most olive oil labels will include information about the origin of olive oil, and will even tell you if it is a 'mixie-mixie' kind of oil (my terminology, to describe a product that contains a mixture of olive oil from different countries). Why the need for such wording, and nothing about acidity?

Despite the fact that mentioning the acidity level of extra virgin olive oil on a label is not a legal requirement, many Greek producers of extra virgin olive oil still mention it. It's no surprise then, when a customer finds acidity level mentioned on the label of packaged olive oil of a Greek origin:
"My customer told me she was purchasing an EVOO from Greece with an acidity level of .3%. She wanted to know if the EVOOs I carried had the acidity level listed on the label like hers. Much like customers that look for the words first cold pressed/ing on the labeling because marketing tactics tell them to specifically look for those words,  her concern arose because of this newest method to market olive oil... the acidity levels of extra virgin olive oil mean very little unless someone has a medical condition where a .5% to .8% would cause stomach upset.  So long as the oil is real EVOO (and many are not even though they claim to be) there is no reason to choose based on acidity. It should be based on taste and what one wants to do with the olive oil." http://www.oliveoiloftheworld.com/2013/01/22/acidity-levels-in-extra-virgin-olive-oil/
If there is NO reason to choose extra virgin olive oil based on acidity levels, why does acidity level determine the price of olive oil? Ignoring the acidity of an olive oil may be misleading for a number of reasons:
- The lower the acidity of freshly produced olive oil, the higher the price it can command.
- Low acidity extra virgin olive oil has a lighter taste, which is why it's the best choice for drizzling over your salads.
- Higher acidity levels are better for use in cooking, ie the process of heating olive oil, because they reach a smoking point more quickly; therefore, cooking with a low acidity olive oil may feel like you're boiling your food rather than frying it.
- Very low acidity in olive oil is a sign of less ripening of the fruit, so it can taste more peppery, with a bit of a zing to it when it goes down your throat. This has to do with the sensory perceptions of the product: Some like it hot, some like it cold.
- High acidity olive oil cannot be labelled extra-virgin.
Is the acidity level of an olive oil really a non-issue, given the above information?

 *** *** ***
When I visit friends in London, I always bring some of our own extra-extra virgin olive oil supplies to them as a present. I put into a clean coca-cola type bottle (they are very strong) and securely fasten the cap. Then I seal the cap with cellotape. Then I place the bottle on a plastic bag and tie it up with cellotape, repeating the last step twice. I also checked the olive oil selection at the two supermarkets that I went to: Waitrose, Greenwich... https://www.facebook.com/maria.verivaki/posts/10211422859184203

... and Sainsbury's, Lewisham Shopping Centre.
https://www.facebook.com/maria.verivaki/posts/10211455161471740

Hardly any of the labels mention the acidity level of the product. I found only one in Waitrose (Morgenster, South Africa), and only one in Sainsbury's (Iliada, Greece). Both these olive oils were produced in one region, whereas the other olive oils were made from a mixture of olive oils produced in different places: in other words, mixie-mixie, according to my terminology. Without doubt, such oils are more difficult to control for quality. Own-brand labels are far more common than any other kinds of olive oil. Own-brand supermarket olive oils are a kind of '[generic' of olive oil, and they do not state the acidity level of the product. You cannot guarantee quality in such cases. Monovarietals (olive oil produced with one variety of olives) are rare, as are olive oils produced in specific geographical regions. Supermarkets are competing with each other for prices. And in London, it is only natural to assume that specialised products will command high prices, perhaps too high for the average shopper to consider paying at a supermarket counter.

Crete is a major producer of olive oil, so you may be surprised to see a similar 'small' range of olive oil products being sold at our supermarkets. This is probably because the average buyer of olive oil from the supermarket is NOT Greek! Most of us have our own supplies of green gold. Those who do not will probably not buy their needs from the supermarket... They will buy it from a producer they know, or go directly to an olive oil factory and buy it in bulk. What use is a 1L bottle of olive oil - or even a 5L canister of olive oil! - when the average amount of olive oil consumed per capita per annum in Crete is... 25-30 kilos?! It's a little lower for the rest of Greece - Cretans use more olive oil than other Greeks (and according to statistics, they eat more cheese too, even more than the average French person).

Even so, it is worth noting what local Greek supermarkets are selling. Not all olive oils sold in Crete mention the acidity level on their packaging. Here's what I found at LIDL, a German supermarket chain...
https://www.facebook.com/maria.verivaki/posts/10211586562956695?pnref=story

... and SYNKA, a supermarket chain founded in Hania:
https://www.facebook.com/maria.verivaki/posts/10211586529915869?pnref=story

I was mainly interested in extra virgin olive oil. All the supermarkets I took photographs in (both in London and in Hania) sell a variety of olive oil types, not just extra-virgin olive oil. I did not make a point of including the prices for all the olive oil labels I photographed. Sometimes price is misleading: is it a sign of quality, or is it a sign of status? Likewise, if you have a preference for 'organic', you may end up paying more money for organic olive oil, even though its quality as olive oil may be compromised.
No automatic alt text available.
Olive oil sold at SYNKA supermarket, Hania. Notice that you can also buy seed oil here too. If you don;t have your own supplies of olive oil, using seed oil to fry with will turn out cheaper.

To conclude, I would say that the best extra virgin olive oil is that which is produced locally. Buying your own country's production is probably the best way of going about buying olive oil for your own use. This includes non-traditional, new producer countries that have entered the olive oil market relatively recently, like South Africa and the US. If you are using olive oil in its raw form, you should be using only extra-virgin olive oil. If you are using it to cook with, you can buy non-extra virgin olive oil which will be cheaper. Finally, since most of the packaged extra virgin olive oil sold in a local Greek non-international supermarket chain mention an acidity level on the label, and it's mainly our tourists who buy such packaged products, you can bet that they are buying very good quality extra virgin olive oil to take back home with them.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Wednesday, 6 April 2016

A brave new world - Nea Hora (Νέα Χώρα Χανίων)

On a recent walk through the old town of Hania, I came across a part of the Venetian wall encircling the town which is connected with refugee history. The long black markings on this part of the wall, on the western side near the outskirts the old town, approaching the suburb of Nea Hora, were made by the iron hooks that were nailed into the wall for the makeshift accommodation that housed the refugees from the 1922 population exchange. This is where the refugees set up temporary homes, camping out in this area until they were allotted land where they could build a home and live a semi-subsistence lifestyle by planting gardens.


A new world awaited the Asia Minor refugees in Crete. Most of them had never travelled to Greece before, having lived all their lives in areas of what is now modern-day Turkey. The refugees' first home by the wall must have been very cold, as the wall faces the sea. With the current migration crisis being played out in Europe - paying attention in particular to its suddenness - we begin to understand how refugees are forced to restart their lives literally from ground zero. For the repatriation plan of those new arrivals to be sustainable, the refugees had to be accommodated immediately and without limitations, unlike the case in the present migration crisis.

The suburb of Nea Hora, meaning the 'new town', was named as such since it was the first suburb to be built outside the walls on the western side of the town. It was established some time during the Ottoman period after the mid-1800s, when the Cretan Muslims (Τουρκοκρητικοί - Tourkokritiki) living on the island came here to seek refuge from the insurgencies taking place in various parts of the island after the Greek revolution in 1821. The Tourkokritiki constituted the first wave of refugees to the area. Crete remained under Ottoman rule for the longest period out of all the Greek territories, until the end of the 19th century. After this, it became an independent state and finally joined Greece proper in 1913.

It is not difficult to imagine how Nea Hora must have looked when the Muslims came to live in the area in the mid-1800s: imagine an area completely undeveloped, with sandy soil, cold damp winters and strong winds blowing in from the sea. It must have felt quite desolate. It was also the outpost for the start of the industrial sector of the town. Located near the beach area was the former ABEA soap-making factory, whose chimneys are still standing (a school is now located on the former factory grounds: see http://www.organicallycooked.com/2011/12/soap.html). ABEA was the first industrial unit in the whole of Crete, built beside the Jewish cemetery outside the city boundaries of the time by a French scientist called Jules Deiss in 1889. The beach of Nea Hora was also used by the people known as the 'Halikoutides' in Hania as part of their May Day celebrations: "... a 'lumpen' Muslim community, ... the local African slave and ex-slave population, the so-called Halikoutides... were a specific ethnic group of the Cretan population, living on the margins of society and mainly employed in despised jobs, such as porters, rowers etc." (see: http://eprints.soton.ac.uk/381861/1.hasCoversheetVersion/Varouhakis%20PhD%20final%20thesis%20(Sept%202015)%20WITHOUT%20SIGN.pdf ).

But by 1923, nearly all the Muslims had gone*, due to a forced migration process under the terms stipulated by the Treaty of Lausanne, when the population exchange between Turkey and Greece took place. Once the Muslims left, a lot of land was suddenly freed up to be put to use for a new purpose. With the area being emptied out by this turn of events, Nea Hora became a natural settlement area for the Greek refugees from Asia Minor who were distributed in various parts of the country, including Crete. Nea Hora then began to take shape under the planning conditions of the time for the relocation of the Greek refugees.


The architecture of Nea Hora shows the origins of the early residents. The area was built up from refugees. (Click here for more photos)
It was not until the war that coastal urban areas were regarded in a more favourable light in Crete, when tourism overtook the economy of the region. Before tourism, the sandy coastal soils were regarded as inhospitable. But a plot of land - any land - was seen - and in many ways is still seen - as an easy answer to the imminent problem of housing and feeding a family. A plot of land is able to provide a roof over one's head and a sustainable way to keep food costs low since the home owner can grow some fruit and vegetables and keep hens and rabbits.

The architecture of Nea Hora alludes to the refugee origins of its early residents. From its present look, what can be inferred is that small bungalow-type houses were built by the refugees, with small gardens where they could plant vegetables and keep domesticated animals. As the town's residents grew, rooms would be added onto the houses, to provide a private living arrangement for the families of the children of the refugees. And as the town became wealthier, these small houses on the small plots of land were turned into apartment blocks, initially for family use: extended families would own the whole apartment block. Nea Hora is now the most densely populated suburb of Hania. Sustainable housing systems for extended families is still the norm in Greece, although this has meant a loss of land for garden plots with the increase in population.
Nea Hora, with a view of Lazaretta islet (right) and Thodorou island (centre) (click here for more photos)
Nea Hora is now a very popular place to go for a drink or a meal among locals and tourists, especially in the summertime. The beachfront has all the attractions of a summer resort: a family-friendly beach, plenty of cafes and restaurants, a range of hotels and rooms to let, and a very pretty marina. The streets behind the beach are worth exploring for signs of the history of the area. In the summertime, Nea Hora never fails to please, mixing old world charm with modern comforts. Fish is the most popular item on the menus of the restaurants in the region.
Nea Hora is now an inner city beachside resort visited by locals and tourists.
(Click here for more photos)
Every Thursday, a farmer's market takes place in Nea Hora, together with a street market full of vendors of all sorts. The farmer's market is also a popular meeting place for the locals, giving a community feel to the region. This again aids in the sustainability of the region, making Nea Hora feel like a picturesque urban village.
The purpose of my visit through Nea Hora was to get acquainted with the laiki (street market) of the area.
(Click here for more photos)
The western side of the moat where the Venetian walls are located marks the boundary between Nea Hora and the centre of Hania. This is also where the old Xenia hotel used to be located, sitting on top of the archaeologically and architecturally significant Venetian walls. Its installations lent a very cosmopolitan feel to the area. It was demolished relatively recently (about a decade ago) in order to clear away the historically important area of modern haphazardly erected unlicensed constructions, to allow for the better protection of the town's Venetian walls.

Despite the many apartment blocks lining the coastal area of Nea Hora, its humble origins are still highly visible in the narrow streets of the suburb. Nea Hora remains a very quiet and pleasant part of the town.

Learn more about Nea Hora: "Urban reconstruction of the district of Nea Chora in Chania" in this link:
dias.library.tuc.gr/view/manf/24453 - which leads to a download of a file (in Greek).

*Not all the Muslim population of Crete left the island. The last Muslim from this period to die in Hania was in 1967. Salis, as he was known, was a Sudanese who was loved very much by the local community and well known for his benevolence. To avoid forced emigration, he took on English citizenship, which caused him some problems during the Nazi period. He is buried in Hania in the town's Christian cemetery as a sign of the great respect that he was shown by the citizens. See: http://kritigr.gr/tag/%CF%83%CE%B1%CE%BB%CE%AE%CF%82/
For more information about the Jewish cemetery, see http://www.etz-hayyim-hania.org/the-recent-exhumation-of-fifteen-burials-from-the-former-jewish-cemetery-of-hania/

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.
.

Wednesday, 30 December 2015

I had a dream (Ονειρεύτηκα)

I don't normally remember my dreams. They are forgotten almost as quickly as I wake up and open my eyes. This one contained elements of both my past and present life, and it married them so beautifully, which is perhaps why I can still remember quite a few details of that dream. I just related it to a colleague, and she thought it was quite symbolic of the times we live in, so I decided to write it down, just for the record.

I'm in the Greek Orthodox Church of Wellington. What am I doing here, I ask myself. I try not to make myself look too conspicuous. It's the moment when the δίσκο (THIS-ko - collection tray) is being passed around. 'I don't want to hear any clink-clink', the (now-deceased) Archbishop says (as I recall him saying once when I was still living in Wellington - he preferred to hear a gentle rustle, like leaves falling from the trees to the ground). 

The collection tray passes by me, but I don't add any money to it. I remember thinking that the church doesn't pay property taxes. But the old man passing it round stays rooted to the ground in front of me. So much for not wanting to make myself look conspicuous; I just shrug back at him. He points to the tray with his finger and nods towards me, making it obvious that he won't leave if I don't contribute. 

I take out my purse and open it. Then I turn it upside down over the collection tray. The clink-clink sound can be heard as a few coppers fall onto it. Nothing silver comes out with it. The old man is now both annoyed and embarrassed. "I've just come from Greece," I say, "and we're still under capital controls!"

A lady turns and looks at me very sympathetically. She disappears for a moment behind the μπαγκάρι (ba-GA-ri - candle counter). When she returns, she is holding an EFT-POS machine. 

I don't know what happened next, because at this point I woke up. According to a Kiwi friend, there is indeed an EFT-POS machine now in Wellington's Greek Orthodox church.

Καλή Χρονιά!
Happy New Year!


©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Thursday, 19 February 2015

Staying in control (while others panic)

You've probably heard me say the same things before, about three years ago when Greece faced another Grexit crisis. We're experienced in these things now. 

"In central bank circles it was discussed why the Greek government had not yet introduced capital controls. The Governing Council and the Governing banking supervisors would feel better if there were capital controls to prevent bleeding of the banks." (Translated from this German link).

I'm no longer worried about when Greece runs out of money, as this is already a well established fact about Greece, a country so desperate to find money from anywhere it can, that it's practically begging (non)tax payers to pay their taxes, by allowing people with unpaid tax dues up to 31.12.2103 to pay just 50% of what they owe if they pay half what they owe up front (or: they can pay whatever they can, and the same amount will be forgiven, while the remainder can be paid in small amounts over a long period of time). As for those who paid all their tax dues on time, like myself, well, they can revel in the knowledge that they simply don't owe anything, it's that simple. (So if you are the 'paying' kind of person, you are the true loser; if you were a true believer of the ΔΕΝ ΠΛΗΡΩΝΩ movement, you  have just been vindicated.)

I wish Greece had introduced capital controls ages ago as it only seems sensible. (My husband says that the reason it hasn't is because we live in a very democratic country - there is no other explanation.) I no longer care if I run out of money - I just don't want to run out of food; it's time for me to stock up on pantry basics. Voting in a new government has resulted in people being irresponsible about how to handle money, and we often hear them blaming Germany for everything that went wrong in Greece. It's hard for me to like the new government when I am surrounded by spoilt-brat behaviour and misled rhetoric.

Our wood supply is protected from the
weather with all sorts of bricabrac
.
As long as no one takes the food
out of our mouth, we shall never starve.
Let's take a moment to imagine that capital controls to stop people taking money out of the bank are finally put in place overnight, just before the upcoming three-day weekend celebrating Kathara Deftera (Clean Monday, the first day of Great Lent before Christian Orthodox Easter):

We buy onions
every summer
in braids which
last nearly all year.
Don't look at the brown
bits on the cauliflower.
Boiling water blanches
them.
I've got plenty of beans in the pantry, some sorry-looking (due to the weather) broccoli, cauliflower and spinach that needs to be picked, plenty of onions, garlic and spices for flavour, and enough pasta and rice for bulk. I'm running out of flour, which is very important for me as I make a pie every week. I've just stocked up on some protein (from the German discounter supermarket chain LIDL, who gives Greeks what they want: apart from cheap imported food, they also sell cheap made-in-Greece food), and I also remembered to buy some petfood - our dog and cat have to eat too! There's plenty of wood for the heater till this temporary freeze goes away. I may not be able to buy petrol for the car if I can't use my credit card, which means that I will have to work from home, or simply take time off work. I've been wanting to do that for a long time.

Work at home is the same as in the office.
But I'm definitely not stocking up on cash. I hate cash. I can't stand the idea of taking money out of the bank just to make myself vulnerable to burglary, attacks, etc, which has already happened to others: a couple was robbed of 60,000 euro in mainland Greece, and only last weekend an elderly couple was murdered in a remote village in Hania, all because they were known to be keeping large stashes of cash in their house.

Reduced and non-reduced chicken wings.
It's not a war with starvation, blood and bullets, but it's definitely a war, and I know I'm one of the innocent victims, along with many other ordinary people like myself. Take for example the Bulgarian man in the supermarket who saw me picking up the last two sticker-special packets of chicken wings. He asked me if there were any more with a 30% reduction sticker, and when we realised that there weren't, I gave him one of the packets, so we could share the savings, and when he wasn't watching, I picked up another packet of chicken wings at the full price. That's what I call solidarity. I could have made another early morning trip to the supermarket to see if there were any more discounted chicken wings, but who wants to fight through the last-minute shopping rush before Clean Monday?

Clean Monday?! Oh gawd, the shellfish. I may not feel the need to buy or eat it myself (the family doesn't call me Merkel for nothing), but the rest of the brood won't be too happy to hear that we will be eating beans again. Another shopping trip is in order after all, in order to contain the masses, and maintain an appearance of being in control. Now, where do I find cheap seafood and halva*?

*LIDL sells cheap halva and seafood, but we are used to higher quality in this line of goods, since we rarely buy them.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki

Sunday, 30 March 2014

The plastic ball (Το τόπι)

Tonight's vote in Parliament on the multi-bill was procedurally postponed by SYRIZA's censure motion, which was rejected.

A long long time ago, when there were not so many cars on the road but there were far more children on it, Mimi was born. By the time Mimi's sister Anna was born a few years later, the cars on the street had increased. So had the children, but they continued to play on the road. The parents did express concern abotu this new situation, and they often warned their chidlren to be careful on the road, fully aware that accidents do happen, but they also knew that they could not always be on the lookout for their children all the time, only some of the time.

clip_image002[25]On Mimi's birthday, his godparents gave him a brightly coloured ball. It was the newest ball in the neighbourhood, so all the chidlren wanted to play with him. Mimi liked his new ball very much, mainly because of the special status it gave him ("it's my ball, and I will choose who I will let play with it," he was often heard saying). Some children didn't like the way he spoke to them, but they continued to play with him because they were in essence polite children, and also because they secretly hoped that their chance would come one day to play with that ball too (even if they had to have Mimi in their παρέα).

Anna didn't like her brother's bossy nature. She thought he was making a big fuss over nothing. "It's just a ball," she'd tell him. When their mother was also within hearing, she'd remind Mimi that he should be fair and let all the children play with the ball without barriers. "But it's new, and no one else has a new ball like mine," Mimi would always answer. "Until it gets old, Mimi," Anna would then say to him. And Mimi would say "It's my ball, and I make the rules. And if his father happened to be within hearing, he'd agree with Mimi. "Good boy, sonnie, you're protecting your ball that way, so it won't get old too quickly."


The children of the neighbourhood often played together in the afternoon, after school, when there was not much happening. They all lived in apartments and the street was their playground. Mimi loved to throw the ball really high in the air. It often fell or rolled into the dangerous traffic. "Mimi, be careful!" his sister would say. She saw him as a little reckless. He saw himself as daring. When the ball rolled into the traffic, he'd tell the children he had chosen to play with him to go and fetch it. Whoever didn't do as he was asked by Mimi would then be thrown out of the game. It was only natural that not many children wanted to play with him when he did that.

clip_image002[8]One day, Mimi threw the ball really high, and it landed in the middle of the road. Since no one would play with him any longer because they were worried about getting hit by a car, Mimi had to fetch his ball by himself. Without looking left, right and left again (such rules were never really taught to Greek children at any period in time... except perhaps since the crisis, when the novelty of obeying rules is now being seen as obligatory), he ran into the road just as three cars were  approaching, one from each side of the T-junction.

The cars all managed to stop in time without hitting Mimi, but the green car crashed into the blue car, while the red car was left unscathed. The drivers of the cars all got out to survey the damage. The driver of the red car checked out his car, and left. The driver of the blue car, while upset about the damage to his car, knew that it wasn't the green car's fault, but he knew that the driver's insurance company would pay for the damage. The driver of the green car had suffered damage, and while he knew that his insurance company would pay for the damage to the blue car, no one would pay for the damage to his own car, because, like most Greeks, he had only third party insurance (thankfully, he had taken out insurance to begin with).

As soon as the tyres began to screech, people got out of their houses and looked out onto the street to see what was happening. Some people saw a number of children, and wondered where their mothers were, to look out for them. Others saw only the drivers, and wondered how badly they were driving to cause such an accident. A few saw the ball and connected it with the children. After checking that the chidlren weren't their own, they left the scene. Some of the neighbourhood's children saw Mimi on the road, and told their mothers: "Mimi was on the road." The driver of the red car noticed the ball on the road, and he looked at Mimi, who was now on the footpath, but he was too busy checking on the other drivers to worry about Mimi, who seemed to be safe and sound where he was. The other drivers were too concerned with the damage to their cars to realise the root cause of the problem.

clip_image002Anna was livid: "I told you to be careful!" she said to Mimi. Their mother was visibly upset. "You are never to play with that ball again!" she said to him and she took the ball away. Mimi's father was out, so he missed the whole episode. As for Mimi, he just put his palms to his ears.

Mimi's grandmother made the sign of the cross. She was glad to hear that her grandson was not hurt. She nodded her head in agreement when Anna scolded Mimi, but no one ever listened to her. She was very glad to hear that the ball had now been disposed of by her daughter-in-law. And she was very glad that her own son was not there to see what had happened because he would have heard the wrath of his wife's tongue.

Yiayia knew that right now, Mimi needed a good spanking, but there was no one to do it. She wondered what the future would bring for a child that hadn't been spanked when the occasion arose, before it was too late, because there does come a moment when you are too old to be spanked. And by then, it really will be too late.

The vote will take place on Tuesday instead: we are in for great ado, about absolutely nothing in particular.

Right now, you won't find much in the English press about this issue (it's all Greek to them):
Τέλος στα «μικρά καρτέλ» αγαθών και υπηρεσιών
You can use these links as a guide:
http://www.ekathimerini.com/4dcgi/_w_articles_wsite1_1_30/03/2014_538583
http://www.ekathimerini.com/4dcgi/_w_articles_wsite1_1_30/03/2014_538584
http://www.tovima.gr/politics/article/?aid=582013
http://www.tovima.gr/politics/article/?aid=581821

UPDATE: The multibill went through, despite the spoilt brats' walkout and the dissenters' no's. The coalition government lost some support, but this was inevitable. One thing that this shows is that Greek politicians who are voting in 'nasty' bills are now working for the good of the country, not for personal interests, and not for customer relations with their voters. We're all in it together.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Sunday, 22 December 2013

Newly impoverished (Πρόσφατα εξαθλιωμένος)

The bell at the village church was tolling in mourning mode. This is the first sign to most of us that someone in the area has died. The funeral service was for an old woman who had been bedridden for a while. One could call it a 'happy' funeral, of a person who died in old age, having been through the whole cycle of life as Greeks often know it: prosperity, descendants and a life surrounded by the love of one's family. The funeral gave us a chance to catch up with neighbours who we do not see very often. In the dearth of winter, we are all trying to keep our heads above water by staying inside the warmth our homes can offer, and we rarely venture out unless we have jobs to do.

I didn't recognise Mattheos immediately - it had been at least a year since I last saw him, and maybe two years before that. Our lives never really had much in common, apart from my husband's line of work (he owned a taxi but did not operate it) but every now and then, we bump into each other, on occassions like these. But this time, I mistook Mattheos for a very old man who had not slept in a proper bed for many weeks. His face was gaunt and hollow, he looked depressed, and his vision was more of a gazing stupor.

"How's it going, Mattheo?" my husband greeted him cautiously, aware that something was not quite right.

"How can it be going?" he replied, puffing nervously on his cigarette. "No one can work out where things are going these days. But when you're surviving on your mother's €400 monthly pension, it certainly isn't going ahead." His reply did not hide his own fate. It was shocking to hear Mattheos speak like this; we had known him in much better times, when he was living with something like a personal €4000 monthly income.

"€400? But what about your rental income?" my husband prodded him a bit more.

"Rental income? Oh, that's over. Who pays rent these days?" To a certain extent, Mattheos has a point. Tenants don't always pay up because they don't always have the money to pay. To avoid payment, they may abscond and change address. Those that stick it out are always owing in arrears. And even if landlords ask them to leave or get them evicted, who will come after them to take their place? So Mattheos' apartment block - built by his father - is now a white elephant and a costly one at that.

"But weren't you taking that businessman to court over non-payment?" Mattheos had once discussed with us taking the tenant of the ground floor to court because he had not been paying him. Many apartment blocks in Greece are often built in such a way that the ground floor is some kind of store/firm while the other flats are homes.

"Oh, that," Mattheos replied slowly. "Well, to get to court, I need to pay the lawyer €2000 to continue with the case... but I really can't afford that now." He sounded lost, as if he could not believe that this fate should have befallen him.

"Are your tenants at least paying the property tax?" This tax is tacked onto the electricity bill; the tenants of homes are still paying that on behalf of the landlord, but it is deducted from the rent.

"Well... I don't know," Mattheos said. He had already lost count of the expenses that he had to maintain and he was beginning to show signs of not understanding the situation he now found himself in.

"But your father had left you some money, hadn't he?"

"Oh, that's all gone now," Mattheos said, shaking his head. "If you keep withdrawing and you aren't making an income, then eventually, it all runs out." Mattheos' father was a hard-working family man. Over the years, he had amassed a small fortune working a licensed delivery truck, and had built a small apartment block with 4-6 flats in each one, on each of two sections of land that he had bought as he worked, earned and saved. These were inherited by his children, one for each of them, as well as some money he had put aside for a rainy day, which never seemed to come, because Mattheos' father never stopped working, even when he retired and gave up the truck work. The truck license was converted to a taxi licence by Mattheos, while his father continued to maintain the family land, inherited plots covered with olive trees, vineyards and orange trees.

"Well," my husband said, realising that the conversation was not leading to a good ending, "you must have plenty of time to spend working on the fields." My husband knew that Mattheos had given up working the taxi a long time ago; he didn't really need to work, in essence because he had rents coming in, and since he hadn't created his own family, but continued to live with his parents in their modest home (compared to the apartments they had built), he didn't really have many expenses. Most of the money he made from the rents went on maintaining an expensive car, hunting trips and taverna meals. He had various girlfriends from time to time, but no relationship lasted very long. Mattheos had inherited quite a lot of olive trees and sometimes sold the produced oil to the olive press. In fact, we had bought olive oil from Matthoes' father when he was alive, at a time when our olive trees were not producing enough olives: our fields had burnt to the roots of the trees, but eventually sprang back to life, after two decades of being carefully nurtured and tended, so we don't need to olive oil any now, as we can exist on our own supplies.

"Oh, I haven't worked the fields in the last three years," Mattheos replied. "I leased them out to another farmer because I got tired of packing 20-kilo sacks on my back."

"Ι see.. so I suppose you get a share of the harvest for your own needs?" My husband was trying to sympathise with him, as he knew what back-breaking work olive harvesting is. We don't do it ourselves, as we are both working, and we are very happy with our hired help, an Albanian family living permanently int he area. They get a share of the produce in lieu of payment, which they can then sell or keep. As they harvest many land-owners' fields, they often sell it.

"Well, this year, there won't be any olives to harvest, because our fields cropped last year." Olives bear in alternate years, which is why we needed to buy olive oil when we ran out of the year's harvest. But in the last two harvests, the trees bore enough olive oil for us to keep for two years until the trees bear again. Cretans generally use olive oil that is up to 2 years old for this reason, despite what the most learned olive oil expert will tell you, that olive oil loses its quality after 18 months. (This is true, as it is of any stored product - το ίδιο που μας κάνει: Cretans continue to use their own oil supplies like they did in the past, without any fear of loss of quality. If that is all you have, that is all you use.)

"Well, I needed to sell the oil last year to make ends meet, what with the new taxes and all that other shit we've been loaded with, so I don't have any oil left at the moment. I suppose I'll be buying some cooking oil soon, maybe when my mother picks up her pension next month." If Mattheos is living off his mother's pension, I guess he's ruined. Eventually we said goodbye to him, and left the funeral ourselves. He did not drive off in his luxury car, and I wondered if he still owned it, or at least maintained the costs needed to run it. We saw him driving off on a motorbike, his mother sitting behind him on the side.

In a nutshell, Mattheos once had a lot of money to play with. So he stopped working, and just played. He must have felt extremely rich to not be able to feel the need to look after anything he owned, as if there were a bottomless pit full of money that he was drawing from that would last him a lifetime, and he could just toss away what he didn't need, or not cover the pit for fear that some notes may fly out when it got windy. Now he may feel as though he is being defrauded by the state because it continues to ask for money in the form of property taxes, money which Mattheos is clearly not making, nor is he able to pay his dues to the state.

Matthoes is typical of the newly impoverished Greek: just like Mattheos, many Greeks find themselves in similar situations for various reasons, the main one being that when they had had a lot of money, they were not adequately educated about how to keep it or make it grow. They were not taught how to invest it to make it work for them them in the future; maybe the future did not worry or interest them, as the present once seemed as good as it could get. The main problem for these Greeks now is that they face the prospect of sliding into lawlessness as their debts accrue. No one is immune from irregularities, as the recent arrest of a former Greek minister of transport shows: he was caught driving with fake licence plates on a luxury car, which he couldn't afford to maintain now that he is a pensioner; despite having 28 properties to his name (he is related to two former prime ministers), he is now subject to hefty luxury and property taxes (supposedly when he returns from his Christmas holidays in Kuala Lumpur - he didn't even show up at the trial the other day). So he de-registered the car from use, stopped taking out insurance on it, but couldn't bear to part with it, and drove it illegally. He was detected by police during routine checks while driving through a red traffic light.
Πριν κάποια χρόνια αγόρασα το σεμνo και ταπεινo jeep που βλέπετε στις φωτογραφίες. Μου στοίχισε περίπου 100.000 ευρώ, αλλά τότε έβγαζα από μίζeς και bonus στο Υπoυργeίo μας δεκάδες χιλιάδες ευρώ κάθε μήνα. Τώρα είμαι ένας απλός συνταξιούχος, με λίγα μετρητά στη τράπεζα και μόλις 28 ακίνητα στο όνομά μου. Αυτό δεν μου επιτρέπει να κυκλοφορώ με 4.200cc και να πληρώνω 1350 ευρώ τέλη κυκλοφορίας ανά έτος, αλλά και άλλα 1000 ευρώ ασφάλεια και εκατοντάδες ευρώ για σέρβις. Αποφάσισα μετά τη χθεσινή μου περιπέτεια να πουλήσω το αυτοκίνητό μου όσο όσο για να πληρώσω τα πρόστιμα αλλά και τα δικαστικά έξοδα από τη σύλληψή μου με πλαστές πινακίδες, ασφάλεια και χωρίς δίπλωμα. Είναι σκληρός ο αποχωρισμός μου από το αγαπημένο μου Touareg αλλά δεν μπορώ να κάνω αλλιώς. Έχω κάνει το σκaτo μου παξιμάδι και πιστέψτε με θα μου στοιχίσει που θα το δώσω, αλλά έτσι είναι η ζωή. Πληρώνουμε τα λάθη μας. (This 'ad' for a used car appeared in www.car.gr/4485155 three days ago - the entry was deleted as soon as it was detected. It translates reasonably well.)
Financial security ruins you, as Nigella Lawson once said, which is why she doesn't want to leave her kids too much to inherit. She knows what she's talking about: she had so much money to burn that she herself would leave it on the toilet cistern. I suppose that if she ran out of toilet paper, she could use the paper notes instead, as money meant so little to her. The perception people have of an idea perpetuates the idea, a bit like a brand - once that idea is challenged and people's perceptions of it change, the brand collapses, with little to take its place.

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