Zambolis apartments

Zambolis apartments
For your holidays in Chania

Monday, 2 March 2009

Lagana (Λαγάνα)

(Officially, I'm not blogging, but my husband asked me if I was going to take a photo...)

The start of Great Lent is the only day in the year that lagana (flat bread) is sold in bakeries.

lagana bread for the start of great lent

Unfortunately, it goes stale quite quickly, so it's best eaten within two, maximum three, days.
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13 comments:

  1. Louise2 March 2009 at 15:53

    It looks very pretty and good!

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  2. Peter M2 March 2009 at 17:00

    Maria, gorgeous Laganes...Kali Sarakosti.

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  3. Alexandra Badea2 March 2009 at 17:29

    mm, goes well with taramosalata!
    It must be Clean Monday then, and you should be out and fly a kite!
    We have snow in Durham, NC, and we patiently wait for spring and the right wind to fly a kite!

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  4. Paula2 March 2009 at 17:48

    Oh happy day! A mini post from you is a great way to start my day! The bread is lovely; when I first saw the title, my sleepy eyes thought it said lasagna! This bread looks like it would taste great with a bowl of soup. Have a great week, Maria! (PS: And thanks to your hubby for asking about the picture!)

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  5. Susan2 March 2009 at 19:41

    Kali Sarakosti
    It was a pleasant surprise to see you on this am

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  6. A. C. Parker3 March 2009 at 04:27

    Oh, what I wouldn't do to have some of this! Thank you for the post. I have been wanting to do more posting on Melting Pot (one on breakfast, another on interesting crackers a friend makes), but haven't had much time. I can understand wanting to do something different--I am glad you are going to focus on other writing. But I'll miss your more regular posts. Still, thinking of you and will stay in touch.

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  7. Tangled Noodle3 March 2009 at 06:10

    If I had one of these lagana, you could be assured it would never last 2, much less 3, days!

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  8. Anonymous3 March 2009 at 08:03

    You're back! Yay! I missed you! :-)

    PS You can disregard my email about not being able to post comments. It turns out I was having trouble because I was using the Opera browser. The comment system works fine when I use Explorer.

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  9. Valerie Harrison (bellini)3 March 2009 at 16:31

    I have only just heard of lagana. I enjoyed this little snippet. Someday I would love to travel to Greece during Easter.

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  10. Mediterranean Turkish Cook5 March 2009 at 04:16

    Maria, I've been experimenting with bread making recently and I admire anyone who makes wonderful bread like you! It really really looks good!

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  11. Saretta5 March 2009 at 13:14

    Looks yummy with all those seeds on top!

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  12. Anonymous5 March 2009 at 18:55

    I won't tell. Yum

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  13. Anonymous7 March 2009 at 22:42

    Your flat bread looks very good. What a shame you can only get it once a year.

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