A quickie before the heats steps up tonight when we set up the BBQ and I make pilafi.
Last night, I made a fleeting visit to a favorite relative (a banker) who was holidaying in Crete from abroad. It was just past 11.30pm - I knew he would be returning to his room that moment.
"Sorry I'm late," I excused myself. "I was preparing tomorrow's feastday dinner." It sometimes feels like a lot of work, even for me who is used to spending a lot of time on a daily basis in the kitchen, so I always start the night before. "I got the kalitsounia out of the way, at least," I said. Making kalitsounia involves rolling out, cutting and filling pastry shapes made from hand-made dough.
"Wouldn't it be more time-efficient if you went out for dinner instead?" he asked me.
"It'll work out quite costly," I asnwered. I'm expecting a dozen guests. A meal of the kind I am preparing at home, with drinks, will cost about €15-20 per person. That's around €200 for an evening out. That's a lot of money in this day and age, about 1/3 of the average young person's salary, and 1/5 of mine.
"But your time spent preparing the meal may turn out to be worth that much," he said.
I was suddenly reminded of Zorba: "Clever people and grocers - they weigh everything." I'd have to work five days to earn the cost of the meal, which would cost me at the most one day's work, and €45 maximum to produce (a good deal of the ingredients are from our own supplies):
- kalitsounia €4 (using garden-frozen spinach)
- BBQ chicken €15
- lamb roast €20
- roast potatoes €1 (a friend's gift)
- salad (from the garden)
- pilafi rice €1
- chocolate cake: €4
My time is not worth €200. But my food is.
Χρόνια Πολλά to all those celebrating - but since it is a national holiday, I can wish you all Χρόνια Πολλά.
©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.
Last night, I made a fleeting visit to a favorite relative (a banker) who was holidaying in Crete from abroad. It was just past 11.30pm - I knew he would be returning to his room that moment.
"Sorry I'm late," I excused myself. "I was preparing tomorrow's feastday dinner." It sometimes feels like a lot of work, even for me who is used to spending a lot of time on a daily basis in the kitchen, so I always start the night before. "I got the kalitsounia out of the way, at least," I said. Making kalitsounia involves rolling out, cutting and filling pastry shapes made from hand-made dough.
The first batch of kalitsounia - Χρόνια Πολλά to all those celebrating today, on the Assumption/Dormition of the Virgin Mary, including me: Παναγιώτης, Πάνος, Πανούσος, Παναγής, Πανάγος, Γιώτης, Παναγιώτα, Γιώτα, Παναγιούλα, Γιούλα, Παναγούλα Δέσποινα, Δέσπω, Ντέπη, Πέπη, Ζέπω * Μαρία, Μαργέτα, Μαριέττα, Μαργετίνα, Μάριος, Μάρω, Μαριώ, Μαριωρή, Μαρίκα, Μαριγώ, Μαριγούλα, Μαρούλα, Μαρίτσα, Μανιώ, Μαίρη, Μαρινίκη, Μιρέλλα, Μυρέλλα * Γεσθημανή, Ιεσθημανή Θεοτόκης, Θεοτοκία Ελώνα, Ελλώνα, Ελόνα Ηλιοστάλακτη Καθολική Κρυστάλλω, Κρουστάλλω, Κρουστάλω, Κρυσταλία, Κρυσταλλία, Κρουσταλένια Πρέσβεια, Πρεσβεία Συμέλα, Σιμέλα, Σουμελά |
"It'll work out quite costly," I asnwered. I'm expecting a dozen guests. A meal of the kind I am preparing at home, with drinks, will cost about €15-20 per person. That's around €200 for an evening out. That's a lot of money in this day and age, about 1/3 of the average young person's salary, and 1/5 of mine.
"But your time spent preparing the meal may turn out to be worth that much," he said.
Basil: Are you a cook?
Zorba: If you need one, I am
Zorba: If you need one, I am
Βasil: What I meant was, what work do you do?
Zorba: Listen to him! I got hands, feet, head, They do the jobs, who the hell am I to choose?
...
Zorba: And you mister, what do you do?
Zorba: Listen to him! I got hands, feet, head, They do the jobs, who the hell am I to choose?
...
Zorba: And you mister, what do you do?
Basil: Me? I'm a writer.
Zorba: What do you write?
Basil: Poetry, essays...
Zorba: What's that?
Basil: Essays...
Zorba: You think too much, that is your trouble. Clever people and grocers - they weigh everything.
I was suddenly reminded of Zorba: "Clever people and grocers - they weigh everything." I'd have to work five days to earn the cost of the meal, which would cost me at the most one day's work, and €45 maximum to produce (a good deal of the ingredients are from our own supplies):
- kalitsounia €4 (using garden-frozen spinach)
- BBQ chicken €15
- lamb roast €20
- roast potatoes €1 (a friend's gift)
- salad (from the garden)
- pilafi rice €1
- chocolate cake: €4
My sister, experiencing a Zorba moment. |
Χρόνια Πολλά to all those celebrating - but since it is a national holiday, I can wish you all Χρόνια Πολλά.
©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.
15 august is regarded as a summertime easter period in greece http://mydislike.wordpress.com/2013/08/15/%CE%B4%CE%B5%CE%BA%CE%B1%CF%80%CE%B5%CE%BD%CF%84%CE%B1%CF%8D%CE%B3%CE%BF%CF%85%CF%83%CF%84%CE%BF%CF%82-%CF%84%CE%BF-%CF%80%CE%AC%CF%83%CF%87%CE%B1-%CF%84%CE%BF%CF%85-%CE%BA%CE%B1%CE%BB%CE%BF/
ReplyDeleteHi Maria, in Portugal we're celebrating the same holiday, so I wish you a great day and meal with you're guests. And surely your food in worth a lot more that 200€ :)
ReplyDeleteChronia Polla, Maria, to you and yours. Have a wonderful evening.
ReplyDeleteχρόνια πολλά.
ReplyDeletea belated happy name day maria!! love, love, love the pik of your sister - i can practically hear the bouziki in the background:)
ReplyDelete