Zambolis apartments

Zambolis apartments
For your holidays in Chania

Thursday, 9 August 2007

Bread and paximadi (Ψωμί και παξιμάδι)



Staples for all Cretan mealtimes - tradional bread from the local bakery, and dry rusks known as paximadi.

Good for dipping in tomato dishes and any food with an oil-based sauce.

For a rusk-based snack, try DACKOS.

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CRETAN PRODUCE:
Soft mizithra cheese
Bougatsa
Xinohondro (hondro)
Stamnagathi
Avronies (wild asparagus)
Dakos rusk salad
Lagos stifado
Orange juice
Sorrel
Silverbeet
Black mustard greens
Malotira
Olives tsakistes - pastes
Olive oil
Eating locally

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