A picture post today, which says it all.
From the freezer...
... to the oven...
... to the burger bun, and all very well cooked, not a 7-minute job on a fast-food restaurant grill.
First, there was meat, and then there was mince.
People made burgers until machines made them and people laughed at those who still made them (or simply looked down on them). Soon they'll be walking on four legs.
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Go Maria go! Goody's ain't for nothin' on you!!
ReplyDeleteYou should have made an extra one for the headmaster.
In a not-completely-unrelated news piece:
http://www.huffingtonpost.com/2012/05/08/global-motherhood-the-bes_n_1475607.html?ir=Impact&ref=topbar#s934376&title=1_Norway
Check out where Greece ranks compared to the US or NZ or even your neighbor Italy. Interesting, no?
-Debbie
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ReplyDeleteI have decided that I am only going to make hamburgers from freshly minced beef. A butcher has opened up near me, and he will mince it in front of you. That way I know it is fresh and doesn't contain any pink slurry. He supplies the meat mixture for a street food burger guy who lives locally and who has just recently won an award for best burger. I have tasted his burgers quite a few time and they are delicious. I feel fortunate.
ReplyDelete