Offal (Τζιγέρι - Εντόσθια)

It's a load of old waffle
that awful is OFFAL.
It may not look good
to treat it as food.

But once you have cut it
and floured it and fried it,
believe me, there's nothing
that tastes quite just like it.

Maybe it's hiding
in that little SAUSAGE
you ate as of late
in your wholemeal bread sandwich.

So next time you're buying
a small spring-born lamb,
you might think of eating
what you thought was spam.

It's liver and kidney
and sweetbreads and heart,
the kind of things chucked
in a steak-kidney tart.

Let it all cook until it is crunchy;
just think of it then as a squidgy BIFTEKI.
And when it's all done, it needs very little:
some lemon juice, salt and horta to fill you!

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