Recipe calendar diaries are a clever idea in essence, but it takes a lot of work and imagination to produce an original one every year. Once you stick a date to something, it becomes obsolete very quickly. More importantly, which recipes exactly suit each date?
And not a word about all that empty page space, for note-taking presumably. It's a rather cheap way of producing a book that must sell quickly, so I suppose it would only work with celeb chefs who are difficult to compete with.
©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.
©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.
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