Sometimes a colour makes an unexpected impact in our food. Bright pinks and purples are subdued against a green background.
Souvlaki before it's grilled
The onion seller comes by every summer
In Greece, beets are always served with their pink and green tops
The different shades of pink in this food need a green background to calm them down
Freshly picked radishes
Kidney beans and peas
Pomegranate amidst salad greens
An open fig among the fig tree's foliage
Salami sitting in the shade of an olive grove
Pink and green - spring in all its glory
Calamari with garden greens
Beetroot leaves with spring onion
Beetroot tzatziki served with a green salad
In Greece, beets are always served with their pink and green tops
Edible flowers in a green salad
Barbounofasola - they lose all traces of their pink colour when cooked
Freshly picked radishes
Salami sitting in the shade of an olive grove
Pink and green - spring in all its glory
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