A brief break from my travel musings to concentrate on the food of the holy times ahead of us...
It's the start of Holy Week in the Christian Orthodox world, a time which necessitates the strictest fast (shellfish permitted), according to the church calendar. Pulses play a prominent role in this week's cooking regime, leading up to Easter Sunday.
The following popular Greek nursery rhyme seems so apt for the occasion, reproduced from bizeli.com, an infants' learning site. Coincidentally, 'μπιζέλι - bizeli' is the Cretan word for 'pea' ('αρακάς - arakas' is the generic Greek word for 'pea'), an influence of Venetian rule on the island.
Το κουκί και το ρεβύθι (The broad bean and the garbanzo pulse)
εμαλώνανε στη βρύση (were arguing by the water source.)
και περνάει κι η φακί (Along comes the lentil)
και τα βάζει φυλακή (who locks them up in jail.)
και η φάβα τους φωνάζει (The yellow split pea was heard to shout:)
"Φακίιιιιιι, βγάλτα, δεν πειράζει" ("Hey you, lentil! Let them out!")
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Lol! Hronia Polla (for yesterday!) and have a safe week Maria.
ReplyDeleteEnjoy the time with your family Maria.
ReplyDeletefollow this link, and you can see all the pictured pulses being used in specifically different greek dishes
ReplyDeletehttp://organicallycooked.blogspot.com/2007/08/we-eat-pulses-another-word-for-humble.html
I love that rhyme, I used to sing it when I was little with my brother.
ReplyDeleteKali Anastasi kai Kalo Pasxa Maira!
Magda
Fasting on pulses would be no great hardship for me - I love 'em! So many ways of cooking them, but I think my favourite way is to make an Indian dal from yellow split peas. I could eat it day in, day out - and did, when I was on holiday there a couple of years ago!
ReplyDeleteVery cute rhyme. I love pulses and they are so good for you!
ReplyDelete