The
central market of Hania, the
Agora, is one of the most enticing places to shop for food.
The entrance to the Agora of Hania can be seen on both photos from inside and out.
Here, you will find everything needed to cook Cretan food, including all the recipes that I have included in my blog. It's also a good place to seek out locally inspired presents to take back home, plus the usual array of bric-a-brac souvenirs seen around most of the country.
Everything, from souvenirs and packaged dry goods, to fresh products like olives and cheese. I use it at least once every three weeks for most of my specialised local product needs. These photos were taken last year, but they are timeless: if you go into the Agora now, you'll find that the photos are very representative of what's happening in the central market in my town.
But if you want to find something out of the ordinary, you probably won't find it here. You'll need to search a little further away...
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Hania was the first town we sailed into on Crete 5years ago.We immediately visited the Agora and I've never forgotten it, the smell, everyone bustling around.
ReplyDeleteNothing like it on my side of the island sadly..........
You have to have experienced the smell that accompanies these pictures and the whole atmosphere in general, in order to get the...full picture :-D
ReplyDeleteGreat place
Food markets are my new amusement parks...just love them, want to visit them all! I'm especially fond of the building's architecture - none of that modern Greek square edifice monotony.
ReplyDeleteYes, the smell - how I crave that peculiar scent of wild mountain herbs and musky cheese. The market itself hasn\t changed much at all over the years, more souvenirs, maybe. I'm happy to have your photos and comments but they make me miss Xania so much.
ReplyDeleteI just *love* market places! As I was reading this post, I imagined myself buying those mountain tees and spices, dried fruits and oh, cheese! Imported (good) cheeses cost a fortune where I live, I'm wondering what are the prices of cheese in Hania?
ReplyDeletegood tasty cretan graviera cheese is expensive.
ReplyDeletejust recently, I did some shopping for my sister: graviera is 13-18 euro a kilo, malaka (fresh soft graviera) for making kalitsounia 9 euro, and mizithra (white curd cheese) 6 euro
Thanks for sharing another slice of Cretan life for us Maria! It's great being able to peek in!
ReplyDeleteWhy did I click on this an hour before lunch??? Now I am staring at that deli counter going one of those, one of that, two of those, three of that, ahh heck give me a couple of everything.
ReplyDeleteI see photos of such agoras and markets in other cities throughout the world and wonder why they are so few and far between here in the US. Food shopping is so dominated by supermarkets and packaged goods. I've been to a wet market in provincial Philippines and I'd love to visit Hania's agora or the Mercado Municipal in Sao Paulo, Brazil, just to experience food shopping in a different manner.
ReplyDeleteI'd love to visit the Agora! My presence there would shout out "tourist" as I would want both food and souvenir items! :-)
ReplyDeleteBravo Maria - the agora is the heart of a city like Hania! I bet that for at least some readers - the snails you can it in the agora are a pretty exotic dish.
ReplyDeleteAlways interesting and so rich your posts Maria! Bravo!
ReplyDeleteWhat an awesome place to buy food! I could walk around for quite awhile just looking at everything and not wanting to miss any display. I'd be easy to spot as a tourist!
ReplyDeleteThat looks fantastic, I'd love to visit! Mmmmmmm.
ReplyDeleteI'm ready to book a ticket!
ReplyDelete