Zambolis apartments

Zambolis apartments
For your holidays in Chania
Showing posts with label PICNIC. Show all posts
Showing posts with label PICNIC. Show all posts

Sunday, 9 October 2011

Ancestral land (Πατρικά εδάφη)

Tune in every second day this week to see how we spent our family holiday in Central/Northern Greece. 

Evritania is the most mountainous region in Greece. It remains the least accessible for this reason, but at the same time, it also contains some of the most dramatic landscapes you will encounter in the country: tall peaks with sudden drops in altitude, dense forests with rivers gushing their waters even in summertime, alpine landscapes blessed with Mediterranean sunshine. It also possesses some of the least explored Greek countryside, given its difficult driving conditions. The weather is very changeable in this region, so that at many times, you might experience the four seasons all on the same day; if you don't know the roads of the region very well, you could end up rolling the car into a ditch and getting stuck for hours before anyone comes along to help.

While we were in the region, we decided that it wouldn't have been worthwhile if we didn't explore all those difficult-to-access places, because if we didn't make an effort to get to them now, just think how likely it would be for us to get to them at a later time, when we wouldn't be touring the same region and the austerity measures began to hit us hard.

"You're setting yourself a difficult task," Hrisida exclaimed when we told her we wanted to visit Limni Plastira (Plastiras Lake). "It looks like its directly north from Karpenisi, but there is no direct arterial route to get there. If you choose the road via Fourna village, you'll need at least two and a half hours to get to your final destination, and you'll be driving along very narrow windy unmarked roads, I wouldn't do it with two children in tow."

"Are you worried we will see ghosts like the time we visited Kremasta Lake?", I enquired sarcastically. Maybe she was trying to scare us into not going.

"Don't be silly," she laughed me off. "This lake doesn't have drowned villages lying on its bed. It's just got an airfield." Once Plastiras Lake was built in 1959, it turned the mountain villages into lakeside resorts.

"Sounds good to me," I said. "How long will it take us if we stick to the main roads instead?" This meant that we would be driving more kilometres, but the route was easier because we would be sticking to the national highways.


"Oh, about two hours," she replied, "or so," she added as a mumbled afterthought. We figured it would take us the same amount of time any which road we took. So we decided to do the long and winding scenic road first and return via the easier route. Remember Cavafy when he tells you to pray that the journey to Ithaca is long, and full of adventure?

"OK," she waved us off, "have fun, it's a nice day for it," she cheered us on, "and take care on the road. Driving conditions are good until Fourna, and after that, just be careful: remember, we don't drive more than 50km/h on those roads." We thanked her and set off, lunches packed, and water bottles empty - there would be plenty of clean ice-cold water en route through this mountainous region sandwiched between Agrafa and Farsala, some of the most famous landmark villages of the area.

At the village of Timfristos, we realised we should have topped up our petrol tank, so we stopped at the main square to ask the old people gathered at a cafe there where the nearest service station was.

"Which direction are you driving in?" they all asked at once, showing great interest in the destination of strangers in their parts, with their out-of-town licence plates, maps in hand and cameras swinging from their necks.We stuck out like sore thumbs.

"We're heading towards Plastiras Lake," I replied.

"PLAS-TI-RAS?!" an old man cried. "You're going the wrong way!"

"When did you last go to Plastira, Cosma?" the other men in the parea groaned.

"Take the road to Redina," another one quipped.

"Don't go from there!" one more cried. No one had, as yet, told me where to fill up on petrol.

"Stop talking all at once," said a middle-aged woman dressed in tidy village garb, carrying a black handbag, who was sitting on a bench near the main square, looking as though she was waiting for the next bus to pass. This had an immediate effect on all of them: they shut up immediately.

I asked the group if the road to Kleitso was good enough for a small family car like ours. They all rolled their eyes.

"Oh, you don't want to go from Kleitso, dear," one man said. "You need to take the road to Redina." But I had studied the map quite well the night before. Going through Redina would mean taking a detour and the drive would take longer. I was sure there was a road going from Kleitso to Plastiras Lake. I didn't recall my friend mentioning the village of Redina, only Fourna.

"Why can't I go through Kleitso and then on to Neraida?" I asked, showing him the map.

"Kleitso!" he exclaimed in horror. "Don't even think about it!" he said. he waved his hand in the air. "I can't see that," he said, pointing to the map, "I haven't got my reading glasses with me. But I know that that road is full of nasty turns and bends, so it'll take a long time to get to the lake from there, and I can't recommend that it's in good condition." He looked at my car. "Don't think you'll get far with that out there," he chuckled. How strange, I thought, wouldn't my friend have told me that before I started out? I asked him once more where I should go to find a petrol station.

roadsign


"Ai-yioryi," he replied. Short for Agios Georgios; it was on our map. That would involve a much smaller detour than the proposed route from Redina. I thanked him and got back into the car. Close by to Ai-yioryi, we came upon a road sign showing the distances to all the surrounding area. Kleitsos was mentioned; Redina wasn't. We took the road for Kleitsos.

*** *** ***
Driving through the mountainous regions of Evritania, we were quite surprised to find so many people on the road. We had been warned that the route we had chosen was considered remote, but that did not seem to be the case at all! Apart from simple cars like our own, there were pick-up trucks, whose drivers seemed to be local people getting their agricultural tasks done; then there were the service vehicles - DEH was quite busy today giving taxpayers their money's worth; the narrow winding roads, lined on both sides by dense forests, were also being used by large lorries. The road was tarmacked, with obvious signs of recent renovation; it felt quite safe, and the stream of traffic was a sign of development. The road was also a shortcut to the longer route used in former times before the road was renovated, a sign of progress and development, whose existence had not yet been disseminated very thoroughly. That is to the off-the-beaten-track traveller's advantage; being one of the few to know this is a triumphant feeling - we were not being harassed by too many other drivers on the road.

bendy roads

But there were a number of sights on that road that reminded me of its remoteness to the modern world, signs of former times when people were were cut off from each other and communication would have been hampered by the peaks and waterways that Euritania is so well known for, exactly that which gives her a feeling of inaccessibility. Just past the village of Fourna, we were reminded of the enemy with the presence of a rusty WW2 road roller, and a little further on, a wooden bridge. The Nazis wanted roadways running through Greece to make it easier to conquer the country, just like the modern German tourists who want good driving conditions during their holidays, so they bought their technology with them to accomplish the task. Who knows what the condition of the road at this point might have been, had the area not been given a head start in the 1940s?

WW2 road construction machinery old bridge old truck

Tiny villages with roughly built houses, functional buildings and flowering gardens, grape vines covering the yards with people sitting under their shade; these people looked more than pleased to be tucked away from the main drag on a remote patch of land. Despite the forests and hills that kept the locals of the area well separate - and well protected - from the perils of the rat race, it was clear that life was running through the veins of these sparsely populated areas. The public rubbish bins were being emptied as we passed through the area, a modern sign of people's mark in an area. These people must be doing something here that enables them to live far away from the urban world; a vegetable garden, some animals, cheese-making, some beans for the winter and corn for the summer were probably sustaining them, providing them them a reason not to leave their ancestral lands. Crisis? What crisis? If you have land, you have food; if you have food, you don't starve. The forests shade them from the heat in the summer, and provide them with firewood for the winter. What else is necessary? Contrary to what we are being led to believe, these people like the way they live.


An hour into our journey, we had just passed the village of Kleitso, when we began to drive on what felt like a particularly long stretch of empty road. Up to that point, there had been the odd village or two emerging after every few minutes or so of driving, where human existence was visible. But at this point, out of nowhere, the road suddenly gave way to a clearing where a number of roads met up, with a children's playground situated across from a church, a spring and what looked like a house. Near the playground was a picnic area. There could not have been a more perfect place for us to rest our car and refresh ourselves with a picnic. Was this the middle of nowhere? It did not concern us - at that moment, it felt like the best place to be on earth.

picnic meeting place
picnic
picnic view from the picnic spot

The sun's rays were beating down on us, but we did not feel the heat. A cool breeze was blowing, which made us return to the car to get our jackets. Unbeknownst to us at the time, we had reached 1200m above sea level, and the place where we had parked our car was a very significant historical site. Not that it would have meant much to us at that moment: we felt like we were the first to find it, since we were alone up here, all by ourselves, enjoying one of the most magnificent views. A packed lunch, ample supplies of refreshing spring water, the clear view and the clean mountain air made us feel like the luckiest people on earth. Who could afford such a view? Who could afford such a clean environment? How many people were in that fortunate position to be able to enjoy this moment at least once in their life? We felt utterly thrilled to have got this far. Hooray for our old car that never let us down, hooray for our good fortune to take this route, hooray to us, for there could not have been luckier people in the world enjoying a moment like this one than ourselves.

We ate slowly, but we got through it all: sandwiches, boiled eggs, graviera, tomato and cheese salad which we ate with the gritty corn bread (that was something new to us) and the soft white rolls we had bought from the bakery in Karpenisi that morning. The fresh crisp mountain air whets your apetite. We kept filling our water bottles with the refreshing icy cold water from the spring. And when the picnic was over, we began to pack up our bags, making sure that we left no rubbish behind. We wanted to treat our host with the respect that our host had shown to us.

the old man

It was at this moment that the old man appeared. I had just packed up the last of our picnic utensils and was shaking the crumbs out of the plastic bags onto the ground to make a worm's or bird's dinner. The children had gone to the swings to amuse themselves before we left the area. The man was walking very slowly towards us, emerging from the steep hill that we had driven up. He had a thin wiry body, probably from the amount of walking that he did in these remote parts of the mountains; this could not have been his first time up here on foot. He looked well kept for an old man: his clothes were clean and tidy, his face was shaved, and his boots seemed sturdy.  He was carrying something: an old sardine can, which was filled with what looked like a dry grassy weed. Before we had the chance to ask him what he was carrying, he walked in our direction and greeted us.

"Kalimera," he said, smiling, showing his toothless mouth, a sign of the bad dental health typical of this man's age group. It's usually a sign of the sacrifices these people have made to raise their families, not a sign of a lack of available care. The old man did not take a seat on the picnic bench, nor did he seem tired.

"Kalimera," we all replied, wary that we were strangers to his part of Greece and not wishing to make any wrong move that may offend.

"You're not from here, are you?" he guessed correctly. We told him we were Cretans taking our holidays here.

"Oh, Crete, it's nice down there, isn't it?"

"Have you ever visited?" my husband asked.

"No, no, I've just seen pictures on television." This old man looked as though he had never left the area. Now there was a split second of silence, like the moment when you want to ask a million questions but you don't know which one to ask first, the moment you want to start a long conversation but you know you don't have this luxury.

"Are you from the area?" my husband asked the man.

"Yes," he replied, "I live in the neighbouring village." He mentioned the name but we didn't catch it. It did not sound like one of the villages I could recall passing."Been here since I got married. I'm from another village, just further along this road," he said, pointing to one of the roads in the junction near the church, "You're just passing through, I suppose."

"Yes, we're on our way to the lake."

"Oh, the lake, I went there once, a long time ago, when it was first filled." He paused for a moment. "Lots of people go there on a trip."

"Yes," my husband nodded. But we were curious. "And er... what are you doing walking up here alone?" my husband asked him.

"Oh, I live here in the summer, near my sheep". He pointed to the road behind him. "I've got a small hut here where I rest and sleep. I usually stay here all the summer."

"Oh... it's beautiful up here."

"Yes," the man said slowly, in a neutral voice, neither agreeing or disagreeing. "It's good up here." He stopped and looked around the area, his eyes gazing at the mountain face covered in fir trees. "Life's dealing us hard blows these days," he continued. "I like to get away from it all up here, it feels better to be far away from the madness," he laughed, sounding quite youthful, despite his old-age croaky voice. "It's sometimes better to get away, but it's not an easy life wherever you are, and it doesn't seem to be getting easier, either way." The men discussed the economic crisis and its consequences on our lives. During this discussion, the old man revealed to us that his wife lived in the village and he had two sons, one living in the large urban area of Lamia, while the other was aborad (he didn't specify where). They were both married with families of their own. I wondered when the last time was that his grandchildren had seen him.

"What can they do?" he said. "There are no jobs here even if they wanted to stay. There's no life these days as a farmer here, what with the loneliness and when winter sets in. There's no money, either."

At this point, I felt saddened that we had eaten everything in our picnic, except the apples, and we could not offer the man anything, but then again, he wouldn't have been able to chew on the apples, what with no teeth. Then I remembered the biscuits we had left behind at the hotel room, which could be dunked in milk or water and softened enough to become easy to digest. I had been toying with the idea of taking them with us, and left them in the room at the last minute.

"Does it snow here in the winter?" one of my children asked the man.

"Oh, it snows a lot here," he replied, "all the trees get covered in snow in the winter, and the road is cut off until the snow plough comes along to clear it. It doesn't snow so much in Crete, does it?" he asked us.

This man had probably been born and lived within a radius of 20-25 kilometres all his life. He might have travelled as far as Athens, maybe even Thessaloniki, but not much farther. A feeling of loneliness crept upon me as I watched him, but at the same time, I knew that this man's whole world had always consisted of these mountains and a flock of sheep; he has known no other world. I thought about my mother in law who lives in the same building as us, and tried to put the thought out of my mind that this man could have an accident here and not be found until it was too late.

"Do you per chance have a cigarette?" he asked us.

"Oh, you got us there," my husband chuckled, "we are both non-smokers." At that moment, our souls were crushed, our hearts were broken and our minds were fraught with guilt. We had nothing to offer this man, not even a cigarette. The size of his pension was not a question: he could probably afford a cigarette, but there was nowhere to buy it here.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XcO8IyXwP3Nht2cma46qjcw_gC9Kbjb__TdPrB1h_H_IBjwEmhSyIi9dLteyAZxOBjdIuH_8Ub7xSKfFniSRzNbCbx9WuE-NU3ynix6n61guzAshV-yNu1vHVKaQbsX42z-zb3_sZBbF/s1600/ag.+anna+5.JPG

"Well, I'd better be off now, I suppose," he said. "It's been nice meeting you." He shook my husband's hand. "I hope you enjoy yourselves here. The lake shouldn't be too far away from here." As he walked off down the path he had indicated where his sheep were waiting for him, we got back into the car and drove away, feeling quite devastated. We had been given the opportunity to take in everything that the area offered to us, but we could not offer anything in return. By this chance encounter, we had caught a glimpse of life in the middle of nowhere, where you could feel nameless and your existence could be forgotten, even though you yourself would carry on living, without ever questioning if life was actually worth living. When all you have is a piece of ancestral land, you live off that. You don't expect much more to life, that's the farmer's lot. Your main hope is to go through the cycle of life without burdening anyone along the way.

*** *** ***
We continued on to Limni Plastira where we saw the dam that saved the whole region from serious drought, but throughout the journey, we were haunted by the image of the old man.

limni plastira limni plastira dam limni plastira dam limni plastira limni plastira daisy the cow
limni plastira local products stall
I wonder what he's doing now, a month after we came across him. It's probably cold up at St Anna's church, and the snow will soon start falling. Pretty soon, he will be leaving the area with his sheep (that is, if he has not already left), in search of warmer climes in the lower regions. Most likely he will be thinking about summertime, in the hope of returning to his hut. I think I'll buy a packet of cigarettes and leave it in the storage drawer of the car, just in case.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Tuesday, 1 July 2008

Vlita pita with home-made pastry (Πίτα με βλήτα και σπιτικό φύλλο)

vlita amaranth pie

There's a sea of vlita in the garden. It's taken over the whole patch. I could sell it if I want to, but I have a feeling everyone's got a sea of seasonal vlita in their garden where I live. So I have to live with that fact. Let's call it cover crop for the soil, which receives nutrients from the green foliage through photosynthesis; even if we don't eat all the vlita (which we don't really want to, anyway), it's doing some good to the environment in general. If only I had some chickens; I'm sure they'd like some sweet amaranth, too.

vlita amaranth

vlita amaranth

I know I can make use of it in many ways, like I did with the zucchini (and still am doing). I started out by making a hortopita mixture with all the garden greens I could find: vlita, parsley, fennel, mint, onion, grated courgette strained of its juices; then added some cheese: local curd mizithra, some grated regato; and finally added a few herbs for seasoning: pepper and oregano (the salt was already in the courgette which was leached of liquids by salting it).



Now for the dreaded filo: I decided to make a pizza base that's always successful - Laurie's ladenia crust. It's been working for me for the last 6 months, so why can't it work for a spanakopita (that's got no spinach)? I spread it on the baking tin and poured in the greens and cheese mixture.



But what do I top it with? The children will eat only pizza with no cover pastry, not spanakopita (which I never tell them is my 100-mile vlitopita).

pastry making

Desperate times call for desperate measures. Milk cost me 1.5 euro a litre today (it's calcium-enriched and Grandma refuses to drink any other type); more expensive than petrol, which ranged from 1.328 to 1.375 euro per litre for the unleaded 95 quality which everyone uses (the super unleaded 100 cost between 1.360 and 1.399 euro a litre today). I don't think I can afford to buy pastry in the quantities I used to buy it from my filo pastry maker.

pie making amaranth vlita

I decided to make some myself. My most dreaded thought is how messy my kitchen will get, this is my worst nightmare. I got out the nicest ceramic bowl I own to turn my chore into a more pleasant one: pour some water in a bowl, add a little bit of olive oil, season with some salt, and now pour in the flour. Mix the dough, and keep adding flour until that mixture looks like, well, like dough. They say it isn't easy, but I'm going to see if my dough works when I roll it out.

Pastry making always attracts visitors. Let's call it a joint effort.

pie making

There was enough dough and greens mixture to cover the pie, and make 20 kalitsounia. A few were fried (they went to the grandmother and her live-in nurse), while the rest were baked. And they were delicious - vlita pita was a success, and so was the pastry. There are no quantities in this pie; it was all tourlou tourlou, made up as I went along, from garden to refrigerator to larder to oven. The kalitsounia are great for apres-swimming lessons. I hope I will be able to repeat this process when I need it again!

This is my entry for Weekend Herb Blogging, hosted by Pam from Sidewalk Shoes.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Wednesday, 18 June 2008

Zucchini picnic (Κολοκυθοπικνίκ)



School is out, but now it's time for education of a different sort: swimming lessons. The children are attending lessons at the pool - in the sea - for the second year running, at a shady bay called Agious Apostolous, named after the church in the area, dedicated to the 12 Apostles. There's a big parking area at Agious Apostolous, but it's always crowded and noisy. Drivers carelessly weave their way in amongst the pedestrians. It is their prerogative to stop right outside the snack bars lining the commercially oriented beach to pick up their cold frothy coffee, an ice-cream or a high fat, sugar-crammed cholesterol-filled puff pastry pie, the kind of food that creates pollution (from the packaging) and obesity. We park our car on the other side of the bay - Kalamaki Beach - and walk to the pool.



Only a few minutes from our house (admittedly by car), Kalamaki Beach is located next to a busy road which leads to all the tourist hotels along the western coastline of Hania. I park outside the last private house on this stretch of road west of the town, owned by someone who gained planning permission before the area became a designated tourist zone. The house leads directly onto the beach. Its verandah is probably the most alluring in the area: the patio is a stone's throw away from the sand, and the owner even plants a full summer garden every year.



A hut has been constructed from grass reeds in the neighbouring garden of this house, the perfect place to go and sleep in the summer during a heatwave. It was probably cheaper than renovating the dilapidated dwelling you see in the photo. Believe it or not, someone lives in that dumpster. We can see his back door and garden. He owns half a dozen dogs, and always leaves the doors open. It's hard to imagine that there is a mini-highway right outside the front door of this house, while right next door, there's a two-storey family home in tip-top condition.

We usually sit at the beach in front of this house, close to the little boat moored near the rocks. If it weren't for the house, this area would have had a hotel built on it, and I probably wouldn't be sitting there on a daily basis with my children - and of course, it would be covered with sunbeds. Despite its central location, because it's under-used, the beach attracts alternative lifestylers - picnicking families, joggers, strolling middle-aged couples, and the occasional bare-breasted skinny Scandinavian woman wearing a piece of rope round her waistline (it must be in vogue), carting around her flaccid pale-faced specimen of a boyfriend/husband/partner. They pay no attention to us, just as we do to them.

Even my children have noticed how close the house is to the beach, and often ask me when we're going to live in a house like this. I remind them that we already do:
Sometimes it pays to put things in perspective. Life can be simpler. Instead of going on summer vacation, we go on staycation.



The children exit the car onto the footpath, avoiding all vehicular traffic, and walk down a little sandy path to the beach, whose consistency varies from year to year, depending on whether the local council or the nearby tavernas and cafe bars have decided to clean it. It used to be rented out by a local sports group who filled it with expensive sunbeds and umbrellas, but for the last three years, it's been void of any commercialisation. The large rocks it accumulates during the winter months or in stormy weather make it less profitable, locals preferring to bring their own deck chairs, tourists preferring to search out a less rocky spot, just a few metres away.



Agious Apostolous Beach is just a short walk away from Kalamaki Beach, on the other side of the sandy cove, past the umbrellas, hotels and sunbeds, below the hilly green plateau full of restaurants. The bay gets more and more commercialised as we approach the 'swimming pool', the cordoned-off section in a shallow area of the sea near the beach. The children have their lesson while I read a book, snap photos and go in for a dip myself. When it's over, they're famished, after over an hour of very active water sports. I always try to carry a little picnic - a thermos with cold water, some healthy sandwiches and a green pie, familiar picnic food, complete with blue gingham tablecloth. And there's no cleaning up after they've eaten. We go back to Kalamaki Beach, where there's ample sunbed-free space to enjoy it.

zucchini picnic food

As there's so much zucchini in the garden at the moment, today's picnic consists of: zucchini carrot quiche, zucchini patties in a toasted sandwich and zucchini chocolate cake.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Sunday, 25 May 2008

The annual Wellington Cretans Association picnic (Το ετήσιο πικνίκ της Αδελφότητας Κρητών του Ουέλλιγκτον)

My idea of the perfect picnic was one where the picnic site was covered in green grass, the picnic was placed on a blue-and-white gingham tablecloth, the plates and cutlery were all contained in a picnic basket, and the food did not resemble the kind of food we ate on a daily basis at home. I imagined pies, muffins, prepared juices, and all kinds of food you could pick with your fingers without getting dirty. Our family picnics never turned out that way, or at least the one and only picnic we went to every year. It was never a gingham-tablecloth affair. Instead, it was a hullabaloo of expatriates from the Mediterranean island of Crete, playing Cretan music from ghetto blasters hooked up to car batteries, breaking out into Cretan jigs and eating barbecued New Zealand lamb - the annual Cretans' Association of Wellington summer picnic.

On the eve of the picnic, the preparations would start, headed, as always, by my mother. Out would come the blue and yellow tumblers bought from a school fundraising venture - they were stored near the untouched packets of Girl Guides biscuits, also bought from another fundraising event. Naturally, we took those along with us, as it would be a good way to get rid of them (we preferred Super Wine at home) This was the one time we used plastic plates and cutlery, stocking up more than we needed, 'just in case; and don't forget to pack a sharp knife'. Boiled potatos and eggs would go in one large tupper bowl, while cucumbers, tomatoes and onions would go into another to make a salad. A recycled Coke bottle was filled with our salad dressing. The lamb chops would be marinated overnight in lemon juice, oregano and salt. A loaf of bread was also thrown into the crate, recycled from the fish and chip shop my parents owned, from where we also picked up a few bottles of Coca-cola and Leed lemonade. All the men drank beer; no one got drunk.

Thermos flasks would be filled with Greek coffee for 'afters', which were always accompanied by koulourakia and kalitsounia. My mother never waited for Easter to make those; they were a staple part of our regular diet. Whereas the meat and salad was more for our own family, the Cretan dishes were always shared out among other picnickers, who would do the same with their hampers. "Have a koulouraki with your coffee, Athina", "Try my kalitsounia Ioanna, I made the mizithra myself."

On the morning of the picnic - always, ALWAYS on a Sunday, because, back then, it was still a regarded as a weekend - we would skip church, the only time we were legitimately excused from the Sunday liturgy. A group of related families would set up a meeting point close to the highway, where their cars would form a convoy going from the Ngauranga Gorge to Upper Hutt, where Maidstone Park was located. Even though this was an annual picnic, whose site rarely changed from one year to the other, people still got worried that they would get lost and take a wrong turn, even though all the drivers - men of course - had been going to the nearby Trentham Race Course regularly enough, betting on the gee-gees; the picnic site was only a few kilometres away.

It wasn't as if the picnickers did not see each other regularly during the week to warrant such an ado about attendance at the annual Wellington Cretans' Association picnic. During the week, they would meet each other at the fish markets or the potato wholesalers. At weekends, invariably, someone was celebrating their nameday. Or there would be a Greek dance at the hall, maybe even a baptism or a wedding; a young person might be celebrating their 21st birthday party. On Sundays the women sit next to each other on the right wing of the Greek Orthodox Church, which was actually the left-hand side viewed from the altar (but no one complained about women's rights in the Greek Orthodox church). The men would gather at their own ekklisia, the Panhellenic Association of Wellington, for a round of poker. The annual Wellington Cretans Association picnic was an extension of the community, q wider form of networking, a kind of outdoor church service, where one could do what they did at church anyway, make polite conversation, catch up with gossip and find out what was happening int he general community, the main difference being that dress was informal. The Cretans moved about in their social circles as if they were still living in Crete. Contact with non-Greeks was minimal - they didn't know their neighbour's names, nor did they ever try to learn it.

The picnic was always scheduled on the last weekend of January before the summer holidays were over - unless it was postponed to the first Sunday of February. Wellington is well known for its extremely stable climatic conditions; you could always count on WWW: Windy Wet Weather. Summer was summer for about 20 fine days (if you were lucky) in the three months that typically formed the season. We never knew what kind of weather we would find at the other end of our two-hour trip. The journey would start in Mt Victoria with windy sunny conditions, and end up with a windless downpour in Upper Hutt, in which the Hutt river would be ready to burst its banks. I always felt that I had let down my parents when they had driven so many miles only to come back home drenched. As my father drove on, I kept my fingers crossed that the rain would stop. If I told them to turn back, I might have sounded like a spoilsport, especially if they heard from the other picnickers that they had had a good time. If I told them to continue, I sounded like a whinging nagging child. It was a no-win dilemma. Sometimes the rain stopped; other times it didn't. We'd see the weather turning bad all of a sudden on the motorway, but there was no turning back; mobile phones didn't exist. You could not check with the rest of the party whether it was worth continuing, so you just carried on driving. And hoped for the best.

The last time I went to the annual Wellington Cretans' Association picnic, the sun was shining in all its glory in Wellington, despite the wind, which was part and parcel of living in this city. I hadn't wanted to go, but I knew I would sound stingy, as if I didn't want to pay the $20 fee per person. Or maybe I would sound like a snob, that I didn't want to meet up with others my own sort; maybe people would think I thought of myself as superior to them. I could never get away from the fact that I was born a Cretan; even if my passport didn't make it clear, my name, my olive skin, my dark features all gave it away. My parents started off in the same way that these expatriates did, the only difference being that they (the ex-pats) did not return to the mother country for simple reasons: their children had married in New Zealand, their own parents had died, their next-of-kin had grown too old to be interested in their relatives living in the xeniteia, leaving them with no real reason to visit Crete other than nostalgia. They were always one foot in the door, so to speak; their feet were firmly planted on Wellington soil, but their hearts were set in Crete. I imagined myself having stayed on in Wellington, and shuddered.

I couldn't put it in words why I would have preferred not to attend the picnic, but I understood why when I got there: nothing had changed. The picnickers were the same, only older, and fewer. Even the tartan blankets and thermos flasks looked over-used. I felt as if I had travelled back in time, back to the days when the Cretan community was still organising weddings and baptisms instead of funerals and mnimosina. The Wellington Cretans had remained the same, as if they had never moved away from their villages, and had simply built a new one at the other end of the world to accomodate them.

The park was the only thing that had changed; it had been slightly refurbished, with the addition of a new roller-blader's paradise, probably attracting more street kid culture than was desirable. The mini-railroad and swimming pools had been removed, instead of being upgraded and made safer. The family element of the park I remembered eluded me at that moment. I hadn't realised how large the park was until that last trip. The tall trees bordered the gently undulating hills surrounding the picnic site. There were paths leading away from the main picnic area into denser forest. Somehow, they represented what New Zealand had always been for me: a safety net, as long as you didn't stray away from the main road. The paths led to the side of New Zealand that I had only heard about from the news, but never seen: Friday night binge drinking, teenage pregnancies, glue sniffing.

This time, I had no father to drive me to the picnic site; I sat in the driver's seat. At one point, my mobile phone rang. It was my cousin, complaining that I was driving too slowly and could be reprimanded by a traffic officer for causing a traffic accident. I was driving 70km per hour, my regular Hania speed. I asked my taxi-driver husband if he would like to take the wheel. He cracked up laughing. "I've never driven an automatic before, I've only ever driven on the right-hand side and I don't even know where I'm going!" So I continued driving, and tried to drive as fast as I would allow myself before freaking out when I saw the speedometer.

We arrived at the park and found a place to park. The barbecue had been set up and the first lamb chops were coming off the grill. Things had become a little less BYO, perhaps in an attempt to lure more people to the event. The open green fields of the park were a haven for the children. Aristotle was running haphazardly, arms spread out feeling the wind against them, like a dog let off its leash and chasing its tail.

Everyone wanted to meet my husband, who epitomised the macho species of the Cretan role model, the real McCoy complete with Cretan dialect. Were we to have overstayed our sojourn in Wellington, his presence would have been the new blood that was so needed in a community facing extinction. But they were dismayed to find that he was too pale-looking, like a blond, blue-eyed Scandinavian tourist, to be Cretan. Where was the twirling moustache, the woven headscarf, the black shirt? He never took off his jacket the whole time we were at the park, complaining that the breeze was too strong for his liking, even though Wellington had put on a fantastic display of its finest sunniest weather for the annual Cretans Association of Wellington picnic that year.

My attention was constantly being demanded by my the other picnicker: "Oh my God, Maria, it's you!" "Welcome back!", "Are these your children?" People who hadn't seen me 15 years suddenly wanted to learn everything that had happened in my life since I left. They always asked me if I missed New Zealand. I didn't really like enjoy answering this one.

"Well, there's always something you miss when you're away," I lied; I didn't finish off by saying from home. We were due to leave in a few days; I looked forward to returning to my Cretan house on the top of a hill with its panoramic vista looking out towards Souda and the ferry boat.

It was during one of those conversations - someone wanted to know if we still threw our used toilet paper in a pedal-lid rubbish bin next to the porcelain instead of flushing it in the toilet - that I lost sight of the children. I had bought along a pram for Christine to nap in. But Aristotle treated it like a toy. "Pao volta," he would say, and start pushing it while she sat in it. I was constantly looking left, right and behind of me as I was talking, keeping an eye on them. But that park was enormous; and they say it only takes a second to lose a child running on limitless energy.

"Aristotle? Christine?" It was useless to call their father to help me. I didn't know where he was either. I Looked around, but I didn't know where to start looking; the park was like a giant unfenced field. They could be anywhere. I looked around to find the other children that they were playing with. I suddenly realised that not only the Cretans' Association of Wellington were staging their annual picnic; there was a huge crowd of Indians - or were they Pakistanis? And another group of Chinese - or were they Taiwanese, or Chinese Malaysians? At that moment, it was insignificant what they were; they were not one of us.

I looked around randomly, heart beating, panic coming over me, just like any person in the world would feel when they lose their child - in my case, all my children - in a large drove of strange faces, trying to remember where I last saw them, what they were wearing, what they were playing with. This is how I found Christine; she was sitting in her pram, parked under a tree. Aristotle must have been distracted by something and let go of the pram.

Christine was too young to be able to tell me which direction he had disappeared into. I grabbed the pram and began stroller-jogging, calling out his name, starting among the Greek families and the myriads of foreign faces of the Indo-Chinese picnickers, who were greater in number than the Cretans. They were clearly more established in New Zealand, a settled minority whose cultural links were strengthened by recent migration; they were not planning to leave the country and return to their homelands like the Cretans, many of whom were happily picking up their New Zealand pensions in the mother country.

I can' t remember how much time I spent looking and screaming panic-stricken. I eventually saw Aristotle being led by the hand by a Chinese woman who was also pushing a pram, a larger one in brighter colours, with a little umbrella on the side to shade the baby.

"Aristotle!" I shouted. He looked very happy. He looked up and ran to me.

"Is this your son?" she asked me in a New Zealand accent, with a slightly perplexed look on her face. I suppose she thought I was a bad mother, leaving my child unattended. She wouldn't have believed me if I told that this was the first time it had ever happened to me. The woman stared at Christine - or was she looking at the pram? I think she was thinking the same thing that I was. I didn't ask her where she found my son; it was easy to guess what had happened. Aristotle must have taken off with the other pram while the mother was sitting on a picnic blanket next to it. She probably jumped up alarmed and stopped him. He was clearly not part of her clan. She might have asked him where his mummy was, and he would've answered: "Ekei pera" (= over there). I wonder if she tried to recognise the language; it would have all sounded Greek to her.

I don't know if I will get a chance to attend another of the Wellington Cretans' Association picnics in my lifetime. The numbers of the members have dwindled down to only a trickle. The brotherhood is in danger of extinction, and the ex-patriates have started calling themselves Mediterranean kiwis; perhaps they might take up flying lessons some time.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.