Zambolis apartments

Zambolis apartments
For your holidays in Chania
Showing posts with label LEFTOVERS. Show all posts
Showing posts with label LEFTOVERS. Show all posts

Monday, 21 March 2016

Quilted pouffe (Πουφ)

As Greece faces crisis afer crisis, I'm just patiently waiting for the tide to recede. There's too much happening on all fronts in this country, creating widely diverging opinions and extremism. In the interim, we have to face the facts and get on with life. Crete is getting ready to become host to many millions of people starting from this week: not refugees, as we were led to believe given the various (non-)agreements between Turkey and the EU, but tourists, as the high season kicks off with an early calendar Easter. Let's see where this will lead...

To pass away the time, I've been working on little creative sewing projects to while away the quiet hours, the calm before the storm, so to speak. I poured out a bag full of scrippy scraps of denim cuts and starting plotting them onto a sturdy piece of age-stained vintage 50s calico cotton mad in Greece, originally used as storage sacks.
In essence I had made new fabric from old fabric.
I liked the idea of not wasting anything, but I have gotten tired of small projects. I still like to keep my creative fabric art functional, meaning that a finished product must have a specific use, hence the idea for a pouffe, which I first saw on pinterest, So I became a bit more adventurous ...
... until I ran out of scraps and needed to 'create' more! The last piece of of fabric had a more traditional patchwork look.
I have plenty of mattressing remnants from my local mattreess maker (which reminds me: it's hotel preparation time - there are probably HEAPS of mattress remnants going to the recycling depot...), which I used to stuff the pouffe. I also made a 'handle' from the wasitline of an old pair of jeans to pull or carry it when moving it around the house.
 
And here is the final product, something useful that will be enjoyed by many people.
It still needs a bit more stuffing, but that can be easily solved by sewing one side seam with a zip - taken directly from an old pair of jeans!!! No fuss sewing a zip on it from scratch!

It sounds easy enough, to tear up old jeans in order to embark on a similar project, but it's not that simple. This project started with a quilt made from large denim squares from old jeans:
The resulting scraps were turned into smaller denim squares form another quilt:
The pouffe was the result of the scraps of the scraps of the scraps.
It takes a lot of creativity to be both sustainable AND functional!

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Thursday, 4 June 2015

Book quilt

Dear ______,

How are you? We hope you and You-know-who are both well and happy. At the moment, we are in the middle of our school exams. We know that this is a poor excuse to talk to you less often and we feel terrible about this, but we hope this letter makes up for the lost time(s). So far, we have been tested on Maths, Physics, Biology, Modern Greek, Composition, Ancient Greek, Religion, the Odyssey, the Iliad, English (we didn't have to study for that) and German. (Mum helped us to study for that, but she thinks it's not the most useful foreign language to learn. She wants us to learn Chinese during the summer.)

We also think it's time we presented you with a gift. You've given us so many, and all we say is 'Thank you.' It's time we gave you something more tangible, as a keepsake. Actually, Mum made this gift for you, and not for You-know-who, because she says that if she gave it to You-know-who, then You-know-who would probably flog it on e-Bay. That's why Mum made this quilt just for you, to settle the ownership issue. (If she made a bigger quilt for both of you, You-know-who might divide it into two, take one piece and flog that on e-Bay).

My fourth quilt - a book quilt for a friend

We watched Mum making this quilt over the last three weeks. She was working in the living room, while Dad was watching TV and we were studying. (We like studying in the living room, each of us taking up one sofa. Mum says she now wished she had bought us a desk for our rooms from a second hand shop, like her parents did, because it would have been cheaper, since we don't use our desks. But she remembers that when the bedrooms were being renovated, Hania didn't have second-hand shops. There are lots now.) The noise from the sewing machine drove Dad nuts, so she'd take her sewing machine into the kitchen and do her sewing there. We really didn't know what she was sewing at first. It simply looked to us as if she was cutting up fabric and sewing it back together, with totally unmatched colours. We didn't worry so much because we'd seen her doing this before. She's made quilts for all of us. When she started making them, it looked like she was going crazy, cutting up large pieces of material into smaller pieces and then putting them back together again. We could never really see the patterns in the fabric which she could see.


But as the quilts all grew, we began to see what she was making, and we all really liked them. Even the cat liked them. Since there isn't enough space anywhere to lay out a quilt, as she was making each one, she would spread it out on the floor in the living room. The cat would walk around the room slowly and then take a last step on one of the corners of the quilt and sit there. Then we'd go and pick it up off the quilt and put it on the rug, but the cat would go back to the same spot on the quilt. Eventually, it would get the message and leave the quilt alone. But it really did prefer the quilt. (Don't worry about the cat sitting on your quilt: Mum put the quilt in the washing machine when she finished it - it's fully washable. It won't smell of Mum's cooking, either, when she was working in the kitchen on it. Mum always laughs when she reads crafts sites selling 'pet-free, smoke-free' products. "The Western world thinks it can be so sterile," she says.)

We would really like to present you with the quilt ourselves, but travelling is getting a little difficult for us now. We don't want to leave yiayia alone at home. She's in her nineties now, and looks like she's on course to celebrate her 100th birthday. Now that it's not cold, she goes out into the garden and does some weeding, or she looks after her rose bushes. She always cooks for herself, and she washes and irons her own clothes too (by hand). She doesn't take any medications. She says that if she has to take medicines to keep her alive, she'd rather die. But even though she feels so strong for such an old person, we don't feel we can leave her alone on her own while we go away on holiday to see you. So that's why you'll have to come and pick up the quilt yourself. It's time you took a Cretan holiday yourself, come to think of it.

We told Mum that she can go on holiday by herself and take the quilt to you, but she said that the political and economic instability that Greece is going through right now doesn't give us the luxury of making holiday plans. We told her that if she books flights early, she will get a better price, but she said: "Booking flight tickets for a future date just might mean that our holiday plans may coincide with national elections, or the closing down of banks, or even the airports, if things get that bad." We know what an election is, and we heard about the banks in Cyprus not letting you take money out, but we don't know what she means by the airports closing down. She says it has happened before in Greece, in 1974, while she was holidaying in Greece with her parents (and Cyprus was involved in that episode too):
"After three and a half months, our holiday had finally come to an end: our return tickets to New Zealand stated 21 July 1974 as the departure date. On the eve of our departure, we woke up on a hot summer's day in Pireas. It was a local holiday in the neighbourhood, as the district church was celebrating its patron saint, the Prophet Elias. Our bags were packed and ready for our departure the next day. Peace and quiet is expected on holidays, and the neighbourhood was silent. My father's sister told us to get ready to go to church. She was about to prepare a picnic to eat near a park in the churchyard's garden. We turned on the radio to listen to some music. Every single radio station we tuned in to was playing the same pre-recorded message: "... state of war..., ... emergency... γενική επιστράτευση (mobilisation of military forces into combat)..." Now my aunt was worried. Turkey had invaded Northern Cyprus and the Greek airports closed down to all international flights. Overnight, from holidaymakers, we had officially become overstayers." (http://haniadailyphoto.blogspot.gr/2008/07/bad-timing.html)
It's difficult to believe that things like this have happened in our country. We don't feel this fear at all, but our parents tell us these stories about our country's past, and we try to relate these details to the present, but it doesn't always seem to fit in well. We think we have a lot of freedom here, and we can live pretty much how we want, just like you. Mum agrees with that. She says Greece is one of the most democratic countries in the world, and it is little wonder that democracy was invented in Greece. But she also says that too much democracy is not good. Even Dad agrees with her on that one.

Mum says that you should not think of this quilt as a big present, because she made it entirely from scrap material (even the batting) that would have ended up in the wood-fired heater (ready to be used next winter) if she didn't look up the internet for ideas on how to use fabric scraps. "I could make a hundred book quilts if I wanted to, it won't cost me much at all," she said. She says the same things about the food she cooks, too.

We hope you enjoy the book quilt. Till you come to visit us, we will enjoy looking at it.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Friday, 8 May 2015

Quilting

About mid-March, I decided that it really was about time I started using my fabric stashes, mainly made up of cheap remnants and used clothing whose fabric I liked. A number of items could not be used for The Greek Collection, as they did not feel very Greek to me, even though most of my fabric stash has been collected here. This past winter, I started making things out of my fabric collection, with the internet as my guide, and I still can't believe how fast I am - in just 8 weeks' time, I have made 3 large quilts, and completed a number of smaller patchwork projects in between, recycling and upcycling various items lying around the house.

The arts of quilting and patchwork are not at all well known in modern-day Crete, although there are now quilting groups all over the country (mostly headed by non-Greeks!). Since I've never quilted before, I didn't expect my fabric projects to go so well and get finished so quickly. We usually procrastinate over such tasks. In the past, all I did was small patchwork projects, without any quilting. I've now discovered that quilting using a simple made-for-home-use sewing machine is not at all easy because it involves pushing very thick (and often wide) fabric through a limited amount of space between the machine motor and the needle. This made my arms and back ache. But it was worth it!

My first project was a small mat, as a way to get back into patchwork, after a long break from it. I had made a patchwork armchair cover many years ago, using cheap fabric remnants bought in Athens back in the drachma days from a store that sold sheet and curtain fabric. (Such stores are long gone now.) The cover was all hand-stitched. It had gotten rather tired looking, and was eventually replaced by a store-bought cover. But I didn't want to discard my old patchwork given the amount of time I had put into making it. So I cut a piece and used it as backing material for a quick patchwork denim mat, made from my kids' old jeans. The light padding all came from remnants I had picked up from a mattress maker in Hania when we bought new mattresses for our kids' beds. This whole project took me just one afternoon, thanks to the sewing machine stitching.
Cost: just the electricity I needed to machine-sew it.


I decided to get craftier and tried a more advanced patchwork pattern, again using fabric remnants. I made another small mat for the bathroom based on a design called 'fake cathedral windows', as it is known among patchwork circles. More old denim was recycled, and the 'windows' were made using fabric scraps that were very small and practically useless and would otherwise have been thrown out. Again, the cost was virtually zilch.

My children had been watching me working on my patchwork projects throughout the winter, and they liked the idea of a quilt of their own, made by their mother. They have never had a quilt, mainly because my own mother left me a lot of blankets (we use what we have!). Quilts feel almost like a luxury to us. Having never quilted before, I decided to do a sample quilt using plain fabric which was not patchworked. The first quilt I made was for my son. The whole family loved it!

The designer fabric is called Tournament by Jane Churchill, acquired at a garage sale in Brockley, London, on a balmy September day as I walked through the area last year. My son is a fencer, so I immediately imagined these knights gracing his bedroom in some way. The red fabric has a medieval look to it - it was bought at a fabric store in Athens (more drachma days) and I used to use it as a sofa cover while I lived in Athens. The blue-white floral fabric used for the binding came from an upholstery remnants store in Hania.
Cost: designer fabric - £5; red fabric 1000 drachma; binding €1.50; €20 euro for the batting, from a local mattress maker. 

Before moving to Greece, I had bought a cheap king size quilt made of Indian cotton at a Wellington shop called Narnia. (I don't know if it's still trading - it was one of my favorite stores.) I have been using this quilt since I bought it, but it's now feeling rather old and needs repairing/replacing. During our New Zealand holiday 11 years ago, I bought some NZ-based fabric designs which were found in the remnants stash at the well-known Nancy's Embroidery store. I remember Nancy from her time in James Smiths (mention of this name does age me - James Smiths closed just before I left NZ). I embarked on a rather ambitious project using the 'disappearing nine-patch' patchwork technique. I needed 25 square blocks for the finished quilt top.
 Close ups of the main fabric used in the NZ based quilt. I didn't let any material go wasted by making squares from off cuts. 
Since the NZ designs were not enough to make a king size quilt, I bought some more fabric which had a NZ look to it from ebay sellers, eg shells, pebbles, (green coloured) sea, among others. I also cut up a NZ tea towel with a map of NZ on it. The sashing and binding were made using remnants from the local upholstery store, some cheap fabric bought in Athens during the drachma days, a used clothing item from the street market in Hania, and a batik design gifted to me by an Indonesian student while I was studying in NZ. The mattress maker sold me some more ready-lined padding, which meant that I didn't have to do most of the quilting myself. This was a very big project, so that was quite helpful. Most quilters leave the quilting part to professionals who use long-arm sewing machines, while others have computerised machines which are programmed to create intricate designs. (Maybe my next model!)
Cost: 3 metres of ready to use wadding - €35; NZ fabric designs from NZ - approx. NZ$22; ebay fabrics - £20; remnants/used clothing - approx. €10, plus a thousand (or so) drachma; the batik was bought in Indonesian rupiah. This really was quite an international project. 

The reverse side of the quilts did not need any fabric, thanks to the mattress maker. I took my quilt tops to him so that he could measure them and advise me on what I can use to pad them. In Hania, we have quite a few mattress makers, thanks to the tourist industry. A quick check on ebay confirmed that I would have paid roughly the same price for this wadding. (I'm not sure about how the quality compares - what I bought seems quite good).
The reverse side of the two quilts looks like this - the white cotton fabric was already sewn onto the wadding and I simply quilted the top side onto the ready-lined fabric.

My latest quilt project was for my daughter. It was made using fabrics I had bought on a whim while visiting Brighton on New Year's Day, walking through the Lanes (a bit like Hania's old town), where my eye caught a glimpse of some nifty floral fabric made into pyjamas which were displayed on clothes hangers. I decided to check out the store just because I liked the fabric, which turned out to be none other than a Cath Kidston fabric designer outlet. Rather overpriced of course (8 fat quarters for 25 pounds/30 euro), but I couldn't help myself.
On returning home, I decided that the fabrics looked a little too kitsch for my tastes. but my daughter loved them. I've used some of the CKs in my daughter's quilt - she chose the 'raggedy quilt' design. The CK fabrics were not enough for the quilt, so I had to add fabric obtained from all sorts of places: some skirts my daughter had grown out of, clothes bought from local second hand stores, 'old ladies' dresses (we call them 'robes') bought at the laiki, some fabric remnants that I had since my NZ days (off cuts from a dollmaker), as well as some cheap fabrics from my local suppliers. Some of the fabric that went into this quilt is over forty years old. With the use of so many different fabrics which can be traced to the very beginnings of my interest in patchwork, this quilt quite unexpectedly became a memory quilt.
Although the raggedy quilt design looked rather easy, it proved quite a challenge. It requires a lot of cutting and sewing, and trimming of threads. It becomes quite a heavy quilt to work with piece by piece, and gives you sore arms and backache. But I guess the end result was well worth it. I bound the quilt with fabric from a pink linen skirt in my wardrobe, last worn a decade ago.
When I buy clothes for patchwork, I always buy XL sizes and never pay more than 1-3 euro per item, at the street market and second hand stores (sometimes, the clothes are new, from previous seasons or store clearances). Upholstery remnants sell for all sorts of prices, but again, I go for the larger pieces, selling at 1.50-3.50 euros a piece. The bonus of the raggedy quilt design is that the padding for it could all be made from off-cuts from the mattress maker, so I didn't need to buy any. When I bought the padding for the other quilts, I was allowed to take all the off cuts that I could carry which were strewn around the workshop. Everything on the floor in the photo below went into the boot of my car.

Cost: second-hand clothes - 10 euro; upholstery remnants - 10 euro; Cath Kidston fabrics - 20 pounds; padding - free. 

During a recent window-shopping experience, I checked out the prices of  store-bought quilts. At the supermarket, you can get a simple king size quilt for 35-40€; similar prices can be found in the home stores. These quilts are padded, with one fabric on one side, another on the other side, simple binding and an elaborate machine-sewn design.  I can quite easily keep my quilt costs very low, but the real cost of home quilting is not based on the cost of the fabrics alone. Thank goodness for the invention of the sewing machine, which means that I can sew as fast as I can collect fabric that I like to work with. There are more quilt projects scheduled for the summer when I can work outdoors. These quilts will all be specially designed with certain people in mind. Watch this space.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Wednesday, 12 March 2014

Spanakopita pancake-omelette

I felt a tinge of horror as I read the T-shirt logo: SAVEFOOD, with links to the websites of Boroume (= we can) of Kalyteri Zoi (= better life). Cutting down food waste has been a rule of life for me for a long time.


Ventures like these are of course an outcome of the crisis, although I would argue that the effects of the crisis would not have been felt so strongly if we had always believed in a better life, with an emphasis on cutting down waste of any sort.

The Kalyteri Zoi site leads to a pdf e-book entitled: ΔΕΝ ΠΕΤΑΜΕ ΤΙΠΟΤΑ! (= we don't throw anything out), containing 25 recipes submitted by home cooks on how to use leftovers in a new meal, again something I'm well versed in; I've had a leftovers label on my blog since its inception. (And again, I can't help thinking that no one was listening when they should have been.)

The recipes include fritters made from leftover boiled potato, savoury loaf filled with whatever's on hand and carbonara made with leftover bifteki (meat pattie), to cite a few recipes. What's more, some of the recipes include English names, eg αμπελοφάσουλα reloaded, never the same pie and harlem cake. There is a clear emphasis on making something new with something old, based on the desire to keep life interesting despite its sameness.

You can make Greek pies the lazy way by rolling out just two pastry sheets and using one layer of filling as listed here. In this way, you will get more than one pie (one for eating and the others for the freezer), as each pie turns out thinner.

Cooking with leftovers has never frightened me. I find it a very challenging way of being creative int he kitchen, together with finding free food sources. Last Sunday, after making spanakopita (spinach pies) both for eating and freezing, I had some leftover mixture which I couldn't use because I had run out of pastry. (Pie-making is one of those things where you may end up with leftover pastry or leftover filling.) I turned it into a dinner for two that evening, adding some kitchen staples.

You need:
2 cups of uncooked spanakopita filling (spinach, herbs, seasonings, onion and soft white cheese - I rarely add egg to the mixture, but it may contain some)
1 egg
3-4 tablespoons of flour
3-4 tablespoons of water
2-3 tablespoons of olive oil


Mix the leftover spanakopita filling witht he egg, flour and water. Mix in just enough water and flour to make the mixture sticky but not doughy. but don't worry if you add too much flour or water; the end result will either be a pancake (if you add too much flour) or a filling omelette (if you add less flour). I think mine came out to something in-between.

Heat the oil in a medium shallow frying pan till it's very hot. Spoon the mixture over the hot oil, spreading it to cover the whole pan. Let it cook on high heat on one side, then turn it over to cook on the other side. Becauce the pancake-omelette will be too thick to flip, turn it out onto a plate, then turn the plate over back into the pan. Don't worry if it breaks up - it will reshape and stick back together in the pan.

All you need to go with the pancake-omelette is some bread and wine. And even if you don't have that handy, this leftovers meal will still taste like one of the best meals you have ever had. And if the spinach came from your garden, and the eggs came from a local farmer, such a meal will also be one of the most localised, seaosnal and frugal meals you have ever eaten.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Monday, 3 September 2012

Barbie (Μπάρμπη)

The invention of Barbie is a double-edged sword: although she is a bimbo, even a girl who never had a Barbie doll will still act like one at some point in her life. It can't be helped because if a woman doesn't go through some bimbo stage in her life, she can never really create her own feminine style.

I never had a Barbie doll when I was young because my mother never bought me one, and she never had one either naturally, being a Greek villager born a few years before WW2. Nor did I ever get one as a present, since most of our family friends were Greek people of similar backgrounds to our parents. Barbie dolls were expensive in my youth; these days, there are cheap facsimile versions available to poorer pockets, so most girls own some kind of dress-up doll. Hence I never really found it necessary for my daughter to have one, but she got them anyway from her godmother, who bought them for her own daughter too. By the time she was nine, half a dozen Barbies and Barbie-lookalikes adorned her shelves.

She never really enjoyed playing with them in the way that I would expect girls to enjoy them, but she did regard them as girls' toys, due to traditional sex orientation trends. Obviously, there would be Barbie talk at school, which she could join into because she owned a Barbie herself; no doubt this gave her some security and self-confidence among her peers.
Barbies picking fruit during a gap year on a working vacation: "Pity we forgot the suntan lotion, eh? The sun's good from this height."

Barbie was also something she could play with without her brother. Of course, he regarded Barbie as a girls-only toy, but he also viewed Barbie as a way to tease his sister: at least, this is the person we would often blame when we found a Barbie with a broken leg or Barbie's accessories went missing. Although this would upset both me and my daughter because it was an invasion of private space and she was not really the vengeful type that would destroy his toys (she'd ask me to do it), I could also see that my daughter wasn't really into keeping Barbie intact. She cut a Barbie's hair and painted her nails, both of which are generally irreversible procedure on dolls. And since I couldn't really stand Barbie myself, I was hoping that her Barbies would eventually die in some way without my needing to do the dirty deed myself.
"This is a palm tree, right?"

This summer, my daughter surprised me by giving all her Barbie dolls away to a neighbour's granddaughter that she often plays with. I was thrilled to bits - the bimbos had left the house without any help from me. Her brother was relieved too: "So it doesn't really matter that I broke that Barbie bike when we were young because if you still had it, you would have given that away too, right?" For me, this is a sign that they have both developed their own different playtime interests; it is the point that they have started to show their independence away from each other when searching for leisure activities.
"Just let me know if anyone's coming so they don't see me with my pants down, LOL."
Even though I was glad to see the end of Barbie in our house, I was also intrigued as to what made her take the decision to get rid of what I thought might have been regarded by her as a precious toy. Never having a Barbie myself, I really couldn't work this one out. But I know what might have pointed her towards giving something away that had outlived its use in our own home. We have two bags in our house that are always being filled with things we don't need any more - one for clothes, and one for toys; when the bags fill up, we take them to a church or give things away to friends (in the same way that we were given most of the contents of those bags). Instead of passing on the responsibility to me to recycle those things, she took the initiative herself.
"This is a good site for the end-of-holiday party - we can do pole dancing here."

When I asked her why she gave away her Barbie dolls, she told me she wanted to clear some space from her shelves for her new toys; her shelves are now cluttered with nail polish, hair bands and her own self-styled bead jewellery. She is simply moving on to the next stage of creating her own identity, one that Barbie helped her develop in her own mysterious girlie way.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Tuesday, 17 January 2012

What day is it today? (Tί μέρα είναι σήμερα;)

Titika rises and goes into her kitchen. It is still dark, but she cannot sleep any longer. She never sleeps past this hour. She is used to getting up at so early. She moves towards the kitchen, the warmest part of the house, where the wood-fire may still be burning, if she is lucky, and indeed, today she is. The embers are visible through the glass pane on the oven door. There is still a little life left in them.

She makes her way to the calendar on the wall, a present from her grandson. When he stays with her at the weekends, he likes to peel the pages off for her. She lets him read the day's story on the back of each page. But today is a weekday, and he's at school in the town where he lives. She carefully lifts yesterday's page to reveal the new date, laying the old page on the table.

page-a-day calendarShe must be ready at the first light. What time does the sun rise today? she wonders. Although she is used to moving around in the dark conditions of the three rooms of her village home, she turns on the electric light to read the sunrise time written on the calendar: 7.39. Dawn will be coming in an hour, she thinks, as she goes back to the switch and turns off the light. The sheep need to be milked before being taken out to graze.

The pot of μαλοτίρα had been left on the wood-fired stove from the previous evening, so that it will be warm to drink as soon as she wakes up. As she pours out the tea through a strainer, she cups her hands around the glass, warming them up in the icy chill of the early morning. Her throat welcomes the warm liquid, comforting her as it flows through her body.

She stokes the previous night's fire to keep it going and pushes the early morning ashes close to the centre so that they will pass through the grate and not choke the flames. Then she adds another log and watches it through the glass as the brittle splinters flicker alight and the log slowly catches fire, starting from the middle outwards. 

According to the calendar, the moon is still in the last quarter, so there is plenty of time left to till the land lying fallow, now that it would be at its most frothy. As she drinks her tea, she hopes it will not start to rain, as this would mar her plans after milking the sheep. There is still a lot of tilling to do to get the land ready for the next sowing cycle. 

Although she knows it is Tuesday, she checks the calendar once again to verify this. The letters are large and she does not need the light on to see them. The country GP will be coming today. He comes to the village every Tuesday. She needs to get a prescription filled for her osteoporosis tablets, so she will have to spend an hour or two at the former school building to get this done. Doctors are busy people - they can never be prompt. But this queuing gives her a chance to while her time away with the other villagers, the few that are left; despite the problems that the world finds itself in today, not many people care to return to this one.  Tuesday is a time when her sparsely scattered neighbours come together to find out what everyone else is up to. They will talk about their children and grandchildren, the weather, the olive harvest, the price of olive oil and the general state of the economy. Everyone will add their bit to the conversation, and even after each person leaves the queue and takes their turn with the country GP, they will still linger until everyone has finished their work here, just to make sure that they have all seen each other and missed no one. Even the kafeneio will be open today. Although Titika will not order anything there, she will take a seat with the other village women just to catch up with each other's lives.

page-a-day calendar
She looks up at the calendar. TUESDAY... 17... January... She mulls over the 17. It reminds her of something. She looks below the number: "Antonia". Antonia? Yes! It's her sister's nameday! She thinks quickly: It's morning here... so it's evening there. This is her way of remembering time differences between continents. She knows that this formula works for morning and evening, but she isn't sure about the middle of the day (the middle of the night is insignificant as she herself is bound to be sleeping). But it's still dark here too, which makes her hesitate. Talking on the telephone so early in the morning still feels unnatural to her, even though she knows her sister will not be sleeping at that hour. She may even be waiting for her call. At this moment, she also reminds herself that it's not a day of fast, so she can cook what she likes. As it's her sister's nameday, she knows this information off by heart and does not need to check it on the calendar page.

She dunks a piece of stale bread into the tea and lets it soak just enough to soften it. She then drains it over the cup before lowering her head to take a bite, taking care not to move the rusk away from the teacup; it was still dripping randomly. She watches the flames leaping and listens to the wood crackling away, as she looks at the empty pot next to the oven.

Dawn is breaking. A beam of light streams in through the window at the point where the curtains are drawn but do not meet. Every time she looks at that gap, she remembers the day she stitched them. When she hung them up, she could see at once that they needed to be amended slightly - she had sewn the hem about half a centimetre too inwards on one of them. But she never did take them down. The curtains have been there for a long time, and they will not be coming down soon. The colour of the room now lightens, as it fills with the first light of the new day.

What shall I fill that pot with today? she wonders. Even though she is a widow and lives alone, she never fails to eat a cooked meal every day. She remembers the leftover braised cauliflower in the fridge which she left for the chickens. They need to be fed too, but she will do that after lunch. The days are still too short, so that all the chores are crammed in tightly. She begins to organise her day's work in her head.

By now, there is enough light to read yesterday's calendar page. This year, instead of the calendar she was used to getting with a μαντινάδα written on the back of each page, her daughter-in-law had bought her a calendar with a recipe for each day. She thought it was quite a novel idea. At any rate, she had tired of the μαντινάδες. Ever since her husband had died, she found it difficult to laugh by herself, all alone in her house, even though she might have found something that she was reading or watching on TV to be very funny.

page-a-day calendarShe picks up yesterday's page and turns it over: Σπλήνα γεμιστή. Filled spleen! Where would she find an animal's spleen at this time of the year, she wondered, smiling. At that moment, she did actually want to laugh, but the image of her husband came into her mind, and sadness overcame her. Were he still alive, if she expressed an interest in cooking spleen that day, he would have gone to all lengths to find it for her.

She has finished drinking her tea, and now there is enough light in the house for her to move about her kitchen with ease. It's now or never, she thinks. Titika makes her way to the phone. The address book sits under it on a small round table in the corner of the hallway. She flicks through it to find her sister's phone number. It's complicated to remember it, so many zeros at the beginning, so many numbers to dial. It looks strange, in the same way that the name of the country her sister lives in sounds strange: Ne-a Zi-la-thia.

She dials the numbers slowly, pressing each one deliberately and listening to the beep that each one makes as she dials it. She waits to hear the ring tone, which sounds different from the one she is used to hearing at her end.

"Bring-bring... bring-bring... bring-bring..." It's ringing. "Bring-bring... bring-bring... bring-bring..." But no one is answering. She lets the phone ring a little while longer, and imagines what her sister's family may be doing now. Perhaps they are out. It's summer, and they may be returning from the beach. Antonia has told her that they live near the sea. The weather will be sunny and pleasant. Perhaps they may have decided to stay out at a nice taverna for an outdoor meal. Maybe--

"Hello?" Someone is home.

"Ποιός είναι;" She feels it is only right to ask who it is that answered the phone (and in the only language she knows), as she only speaks to her sister. Only her sister will understand her, as no one else speaks Greek in her sister's house.

"Ma," she hears a girl's voice saying, along with some other words she does not understand. The scuffling sound is heard of the phone changing hands.

"Τιτίκα!" Her sister's voice booms over the line. She was expecting her to call.

"Αντωνία μου!" Titkika sheds a tear as she utters her sister's name, trying to keep her voice smooth. This happens every time she phones her for her nameday; she phones her only on this day. "Χρόνια πολλά, αδελφούλα μου!" Now Titika is crying. She has not seen Antonia for thirty years, and Titika has never made a return trip to the village since she left. The sisters have a twenty-year age difference, but this has not waned Antonia's affection for her youngest sibling. She was more like her daughter than her sister as their mother had died in childbirth, and Titika raised Antonia amidst her own two children who were older than her own sister. She can never forget the day Antonia left the family home after falling in love with a tourist. She wrote letters for the first five or six years, but the letters lessened over time. Now Titika looked forward to receiving a Christmas card at the end of each year. When she received it, she felt relieved, as it allowed her to believe that all was well with Antonia, her baby.

The sisters made some small talk for a few minutes, asking each other questions about everyday life in their respective homes: what time is it there, how old's your grandson/daughter now, how are my brothers/your husband?


"What's the weather like there now, Antonia? It's very very cold here," Titika said.

"Oh, it's cold here too!" Antonia replied.

"But it's summer over there!"

"Oh, Titika, it's never that hot here. Now it's very windy and the sun is hidden in the clouds."

"Oh." Titika found all conversations concerning the weather in Nea Zilathia very confusing. 

"Well, I don't want the clock to run up too many units, so I won't keep you any longer." Five minutes. It seemed to pass very quickly. But it was only five minutes. Titika could see the kitchen clock from where the phone was. Antonia always had her mind on the time.

"Νά 'σαι καλά αδελφούλα μου!" Titika spoke exuberantly. She was happy to hear her sister's voice once again, and for a moment, she forgot her sadness about knowing that she would not hear it for another year. She sounds happy, Titika thought. It never crossed her mind that Antonia could be unhappy. She had a husband, a daughter and a home. The ξενιτειά has done her good. Although she felt it was a cruel blow to her when Antonia left the family home, she knew it had to happen for Antonia's good, and she was happy for that. It saddened her that she could not communicate with Titika's daughter or husband; it never occurred to her that they did not want to communicate with her. Antonia was well. And now, Titika will have something to tell the other villagers at the school as she waits for her turn to see the country doctor.

Satisfied with herself that she had completed her first task of the day, she began to bundle herself up for the cold outdoors, as the first rays of the sun began to appear. In the short days of winter, the day would pass quickly. Before night falls, she will be sitting on the sofa by the wood fire again, watching television until she nods off to sleep. What a pity the calendar contained only bible readings and not the TV guide!

*** *** ***
Of course, Titika did not have a spleen on standby to cook with that day, as the recipe stated on the back of the page for Monday 16 January, but even people living in villages desire to eat something different from the routine Greek meals. I imagine that her spirits may have lifted after speaking with her sister that day, and she might have used this recipe as a base for something more creative in her kitchen. I've translated the recipe as I read it on the page, but my photos show how I changed it to suit the ingredients I had at home.

You need:
2 beef spleens, opened from one side (if Titika had cauliflower growing in her garden, no doubt she would have had some cabbage too, so I used cabbage leaves)

DSC01247 DSC01250 DSC01251
Titika's meal is a frugal cheap and Greek one. To some people, it may look poor because it uses very cheap ingredients. But I doubt that many people living in an urban area can enjoy a recipe like this one, because the ingredients and the cooking method that they will use will not be as fresh or natural as Titika's. It's hard for me to describe in words how tastythis meal was. But it smelt heavenly, and it tasted delicious. I would liken it to meat stuffing of the highest quality.
bread cheese stuffed cabbage cooked in wood fired oven bread cheese stuffed cabbage bread cheese stuffed cabbage

For the filling, you need
1 cup of feta, crumbled (if Titika is Cretan, no doubt she would use her own production of mizithra)
2 cloves of garlic
1 cup of soft breadcrumbs from stale bread
1/2 cup of butter (if Titika is Cretan, she'd use olive oil)
some finely chopped parsley
pepper

For the sauce, you need:
1/2 cup olive oil
1 glass of red wine
1/2 cup of tomato juice (I used fresh pureed tomato)
1 cup of stock or water ( I used the latter)
a bay leaf
some thyme
salt

Clean and open the spleens from one side (if using cabbage leaves, boil a few large ones till soft and pliable). Mix together the ingredients for the filling. Fill the spleens (or cabbage leaves) and sew them up (if using cabbage leaves, just make them into a parcel). Place them on a baking dish, and pour over the oil and seasonings.

Heat up the wine with the tomato juice and water or stock. Pour over the parcels and cook for one and a half hours at 175C (or less if using cabbage leaves - the stuffing doesn't need a long time to cook).

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Sunday, 1 February 2009

Mizithropites - Sfakianes pites (Μυζηθρόπιτες - Σφακιανές Πίτες)

Making filo (phyllo) pastry has never been my forte. I don't really need to make it that often because I have my precious filo pastry maker working miracles for all my spanakopita, hortopita and kalitsounia needs:


But filo pastry doesn't work for marathopites, those sensually aromatic seamless fennel pies traditionally made in Hania with wild greens and a lot of fennel, my all-time favorite Greek pita. When I made some marathopites recently, I needed to make the pastry for them myself:

making cretan pastry making cretan pastry
Put some olive oil (no more than 1/3 of a cup) in a bowl, sprinkle a little salt, pour in a shot of tsikoudia, add a cup of water, and slowly mix in a kilo of all-purpose (or strong) flour to get a smooth ball of dough. This pastry can be used for all kinds of pies and pasties: spanakopita, hortopita, kalitsounia, marathopita, mizithropita, among others.
making cretan pastry
Let your pastry ball rest for about half an hour (at room temperature) before using it.

Meanwhile, I prepared the wild greens mixture. I love this sight:
wild greens for marathopites kalitsounia and cheese pasties.

I made a few marathopites, which I piled one by one on top of each other, each layer separated by a cloth. I even managed to roll them out without their popping open and spilling out the filling:
seamless marathopita
I used white flour to make the dough and wholegrain to spread it for the marathopites. Wholegrain flour suits this kind of pie, which contains wild greens and pungent fennel. This savoury pita is made and cooked in exactly the same way as the mizithropita below.

The wild greens mixture ran out before the pastry. Not wanting to waste it, I decided to make some sweet cheese and honey pies, mizithropites as we call them here, otherwise known as Sfakianes pites (meaning "pies from Sfakia") because they have their origins in this part of Hania. These pites are famous all over the island. They are the best pies in the world. I know I also said that about marathopites; maybe I shoud clarify things a little: the best SAVOURY pies in the world are marathopites, while the best SWEET pies in the world are mizithropites.

sfakianes pites sfakianes pites

The pastry method for making marathopites and mizithropites is exactly the same. Shape small balls of dough the size of a lemon. If you're making marathopites, you'll be using a ladle full of greens mixture; if you're making mizithropites, shape the mizithra (similar to ricotta cheese) into balls the same size as the pastry. The cheese must not be too damp or runny. Mix in some semolina or flour to make it firmer. Don't add any more salt than what it originally contains.
sfakianes pites sfakianes pites

Roll out the dough into a small round. Place the filling (mizithra for sfakianes pites, greens for marathopites) into the centre of the pastry round, wrap it up pouch-like and punch the top of the 'pouch' down. You will end up with fat little rounds of dough that will now be spread out and turned into flat pies, filled with cheese or greens, with a seamless look to them. Everyone will be intrigued as to how the mixtures ended up in the pie, a bit like the ship in the bottle...
sfakianes pites

Start spreading out the filled pastry. Use flour to keep the pastry from sticking to your work surface and roll them out VERY LIGHTLY (I can't stress this) with a rolling pin or spread them with your hands. I prefer the rolling pin - can you see where my pastry burst open at the rim?
sfakianes pites after pastry making

Now you know why I don't like making my own pastry - my whole kitchen ends up resembling Alaska. Try clearing up the flour with a cloth; whatever you touch with it will also get coated in flour if it wasn't in the first place. Maybe a damp cloth is better; that will end up looking like sludge. The vacuum cleaner is the most efficient tool here...
sfakianes pites sfakianes pites

Marathopites and mizithropites can be frozen, one on top of each other, with plastic wrap (I use clean supermarket bags) between each layer. My marathopites went into the deep freeze, but we couldn't resist the mizithropites. They last up to a week in the fridge; you can have them for supper any night of the week. I made a batch of eight (before I ran out of mizithra). Heat up your largest frying pan or a skillet (they were originally cooked on something called a 'satsi' in Greece). Cook them on a hot LIGHTLY OILED pan (too much oil will fry rather than cook them) on both sides till done. When they're ready, pour a HUGE spoonful of honey over them, cut them into quarters and serve.
sfakianes pites


These pites are also made and cooked using the same technique in other parts of the southeast Mediterranean: have a look at Nihal's spinach borek and potato borek. Borek is a kind of Turkish pie. The word 'borek' is also used in Greece, but as Nihal notes for Turkish cuisine, Greek cuisine is not homogeneous: 'boureki' in Crete is quite different to 'boureki' in Northern Greece, although they both refer to some kind of 'pie'.

*** *** ***
I STILL have some dough left (and no mizithra or greens to fill them with). I must find a way to use it up; I'll just have to make some xerotigana...

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.