Zambolis apartments

Zambolis apartments
For your holidays in Chania
Showing posts with label SPRING. Show all posts
Showing posts with label SPRING. Show all posts

Wednesday, 8 March 2017

She, Daniela Blake

I spent a whole morning yesterday observing the goings on at my local ΙΚΑ (recently renamed ΕΟΠΠΥ, and even more recently, ΠΕΔΥ) branch, as I was waiting for my turn to update a health document. 

The woman walked through the doors, holding a plastic supermarket carrier bag in one hand and a water bottle in the other. Her black tracksuit pants looked rather tight on her - perhaps she needed a larger size. They were matched by a white cable knit jumper with a sleeveless jacket. Her sports shoes were well worn. Her curly dark hair was neatly tied back into a little pony tail. She looked young, less than a quarter of a century. The young child that was trailing by her side like a beloved pet dog on a leash looked clean and well dressed. Number 92 was lit up on the priority number system. She looked at her paper: 85. She passed by all the other waiting people and stood in front of an assistant who was serving another customer.

"My number'th passed," she said, showing them the ticket. "Can I get intyu the chew now?" She spoke with what seemed like a lisp; her two front top teeth were missing.

"Only if someone else lets you pass," the assistant said without looking up away from her computer screen.

The woman did not seem to comprehend what she was told. No one spoke to her. They all continued to do what they were doing before she entered: The customers who were being served by the two assistants stood steadfast in front of the window in fear of losing their priority; the assistants continued to type and stare at the keyboard; the people in the waiting room checked their documents and cellphones.

"Can I path thwoo now?" the woman asked again. She edged closer to the window and put her hands on the ledge. The man standing next to her in front of the assistant's window gathered his documents, fearful they may get dirty from the water bottle that was slightly dripping.

"You'll have to come back tomorrow," the assistant replied.

A slight pause as the woman comprehended that last statement. And then a cry of anger:

"You bissch! I'f been here since the morning, with my shild, and you won't sherve me! You bloody bissch!"

And still, no one paid the woman any attention. She grabbed the child (who was still smiling) and left the room, cursing as she left.

"What's the matter, love?" a old-age pensioner asked her.

"Bissches! They don't want to help me! They don't care!" By now, she was crying. The pensioner asked her what help she needed, but the woman continued to wail, patting the child's head at the same time as she hugged it close to her.

"It wath my turn! They diden let me thwoo! I'fsh been here since the morning, with my shild, and they won't help me!" The old man shook his head.

"What number are they at now?" he asked, but he did not get any reply. The woman was continuing to shout and cry. The man walked away, checking his priority number before going inside to see what number was blinking.

The woman was now talking on her cell (not smart) phone: "Bloody bissches! They tols me to come back tomowow! How am I gonna come back tomowow?! Bloody bissches! I'm gonna call the police!" She must have said the word 'police' a couple more times before the supervisor came out of her office.

"What does she want?" the supervisor asked. "Tell her to come and see me." The few people in the office that had managed to secure a seat did not want to give it up that easily. The supervisor repeated her call: "Can someone tell her to come and see me." In the meantime, the woman continued wailing and shouting.

"She should have been given priority before she started using the 'police' word," said a girl wearing jeans, who was sitting on a seat waiting for her turn. "Everyone can see she isn't well in the head."

"Why she not well?" said the Albanian sitting next to her. "She look okay. She just lose number."

"She doesn't understand what's going on", said the girl. "She needs more help than you and me. And she has a child! She needs much more help than us." The Albanian nodded knowingly.

"She looked perfectly fine to me," said a fake-blonde well-dressed woman on the other side of the room.

"As fine as an illiterate country bumpkin," said the girl in the jeans. "She has no idea what she did wrong."

"We're all in the same boat," said the fake blonde. "We're all waiting."

The woman's cries continued to be heard. The supervisor again asked the others waiting to call the woman in. She herself did not leave her cubicle to do it herself. A man eventually told the woman that they would see her now: The woman was still sobbing when she entered the room.

"Come now," said the supervisor, "tell me, what would you like to do? How can I help you?" The woman stopped sobbing and handed her papers to the supervisor. The transaction went through without a hitch. The woman and the child left quietly. All's well that ends well.

*** *** ***

While I was waiting to get my own paperwork sorted out, I took walks around the IKA (EOPPY- PEDY) area on the Souda road, which has never really got itself a proper facelift. It remains scruffy, despite the modern constructions that are replacing old rundown buildings. After a 4-hour wait, I got my job done too.



Although I'm trying to focus on what was happening in the case of the woman that I saw, it is fair to say that not only Daniel Blake types pass through IKA. Every sector of Greek society passes through those offices at some point. IKA is seriously understaffed - the staff are not incompetent. They are even quite polite these days. Health checks are available to everyone, whether they are registered in the system or not (see http://www.haniotika-nea.gr/dorean-exetasis-gia-olous-sto-p-e-d-i-chanion/). The Greek health system is much more democratic than the Daniel Blake type stories I read in The Guardian.

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Saturday, 24 May 2014

Strolling (Βόλτα)

I took my Nebraskan charges for a stroll through Hania today.


A Greek shopping experience cannot be complete without a walk through a street market. The biggest one in Hania is, naturally, the Saturday morning one, because people are more likely to do their shopping at the weekend. But a walk through a street market is also a leisure event for many of us. What's more, it takes you outdoors, and the Saturday laiki is located in the most picturesque area of Hania, in the old town, near the Venetian harbor. I got there a little earlier than my group, so I could buy 4kg of tomatos (€2.50) and 1kg of cucumbers €1), and get them back to the car before we went on the stroll.

The tour started off at the crumbling Venetians walls near the street market, which was our meeting point. The walls at this time of the year are full of caper bushes. Then we entered the street market, where I talked about the three different categories of sellers: producers (they sell what they grow), wholesalers (they sell what they buy), and non-food sellers (where you can buy cheap used/new clothes, bags, shoes, curtain fabric, etc). The market is very busy throughout the whole selling period of the day; there isn't a moment it isn't at its peak.



Apart from the regular fruit and vegetable offerings,



... every now and then, we'd stop and try some honey, cheese, olives and desert alcohol that the sellers themselves simply dish out to the visitors. They can tell apart the tourist from the local.



They bought a bunch of chickpeas to peck on while we were walking through the market,



... and they also watched the basket maker doing a bit of on-the-spot weaving,



... while some sellers proudly discussed their wares with the group.

The street market ends at Koum Kapi, where you can take a left turn and end up at the marina near the Venetian harbour.



There's a sponge seller here most days. Note the baskets in the photo - they are the same ones that the man above was weaving.



My Nebraskans enjoyed the harbour most of all, as can only be expected.



And I really enjoyed showing off Hania to them.







We also passed the site where The Two Faces of January was filmed (it's screening now in the UK).




And there were other lovely Greek things to look at apart from the food: they bought Made in Greece sandals, and we passed a unique jewellery store where we found the most exquisite pendants, all made in Iraklio, from shells and precious stones (for my next personal purchase, when I'm rich).



I know my Nebraskan charges were surprised by many things they saw here, but I was also surprised by one thing they told me: the soda/pop/soft drinks and ice-cream here have a better taste than back home, and they taste more natural because they contain real sugar. Come on, America, you can do better than that, surely!


©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Sunday, 4 May 2014

Weekend cooking spree

A week has gone by and I have not updated my blog. I guess I'm busy. Here's what I got up to at the weekend.

There isn't much in the garden at the moment that is actually edible, save the artichokes:


We got our first taste of zucchini, care of friends:

The vine leaves are now at their best - they need to be preserved:

At the same time, what is in the freezer needs to be eaten, to clear the freezer for the new growing season - spanakorizo with a dollop of tzatziki (again, the first we made this year, with the new season's cucumbers):

I also found some octopus, a leftover from my Lent purchases. It was cooked in wine and olive oil; it went well with the spinach rice:

This pumpkin waited a long time on the balcony for me to get to work on it. I wondered what its secret world inside its heart would be like... 

Here's what I found - a whole army of sprouting seeds:

All the pumpkin was chopped and par-boiled, to be frozen and used as mash where needed:

Pumpkin galaktoboureko is a favorite in my family, hence the pumpkin's first use:

Frugla cookinginvolves saving time, not just food. The bag of frozen spinach that I used in the rice was enough for a spanakopita (made with the extra filo pastry from the pumpkin galaktoboureko): 

The cooking spree has ended with a batch of koulourakia, made by my daughter (hence their perfect shape). 

I guess we really were busy.

All this food was cooked at the weekend. Sunday lunch was chicken in wine sauce - that just got eaten up too quickly to be photographed.

All recipes/preparation methods can be found on my blog by using the search engines provided on it.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Saturday, 26 April 2014

Magic Hania (Τα μαγικά Χανιά)

Ipiros St in Koum Kapi, close to the centre of Hania, still retains its old-world charm. The street runs from a main road in the town to the sea. Its mix of immigrant communities and Greek locals blends well with the boarded up houses standing side by side with the renovated ones.


The lady in black was talking to another lady in black. The motorbike has a bag full of bread hanging off it.

This house is clearly lived in by the house-proud owners.


Basements are often turned into apartments, to accomodate the children's families above. A Greek definitely lives in this one (you can tell from the curtain).


And this one.


The disused electric meters tell us that this house is not being used - but the roadside is...


This was oncε some kind of shop front, attested by the -τοπωλείον ending on the word in the sign (it looks like the original).


Something old, something newer, something derelict...


... and something waiting to be loved.


A close up of the shoe scraper, found on the ground between the door and window.


The street finishes where the cafes of Koum Kapi start...


... overlooking Zorba's hill (where Zorba the Greek was filmed)...


... where the socks-n-Birkenstockers take their pretty photos.


Further down the road, I came across some workers sprucing things up a bit before the height of summer,...


... while the ladies did their shopping at the street market...


... and the idlers sapped up the sunshine.


At the street market, bread and rusks still look like they did a hundred years ago,...


... while tomatos have improved immensely.


I bought one of these baskets from this lady.


I also caught sight of the basket-chair weaver further down the road.


And then I went home and prepared myself some fast food - ότι ήταν έτοιμο...

All photos taken this morning.

©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.

Saturday, 29 March 2014

The week in food

I am too busy to write, so I'll just post photos of last week's delicious food in my home.

Mother-we-love-you makaronada:


Organic acorn tomatoes, from the street market (together with plum cherry tomato, regular tomato, and a local variety of beef tomato):


Cretan particular (Tamus creticus, aka avronies, with tomato and eggs):


Another Cretan particular: grape hyacinth (vrovioi)


The first strawberries of the season:


Spring is definitely here.


©All Rights Reserved/Organically cooked. No part of this blog may be reproduced and/or copied by any means without prior consent from Maria Verivaki.