Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Sunday, 27 June 2010

Fish (Ψάρι)

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I live away from the town centre, away from the main cluster of suppliers of primary food products, so I don't get a chance to buy and c...
18 comments:
Thursday, 24 June 2010

Oreilletes (Γαλλικά ξεροτίγανα)

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Our family evening snack food consists of the same kinds of food day in, day out: kalitsounia, dakos, sandwiches, home-made pizza, yoghurt a...
5 comments:
Monday, 21 June 2010

Paupiettes de veau (Ρολά μοσχάρι)

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Maria's still dreaming about French food. And just the other day, she craved some paupiettes de veau , like the ones she had for her ve...
9 comments:
Friday, 18 June 2010

Baby potatoes (Mίνι πατάτες )

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The first time I saw mini potatoes being flogged off as a special product was in Moore Wilsons in Wellington, when I visited my former home...
9 comments:
Tuesday, 15 June 2010

Chicken salad (Κοτοσαλάτα)

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A bit of meat added to a green salad makes a complete meal. You don't need much more than some sourdough bread to go with it, and if you...
7 comments:
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