tag:blogger.com,1999:blog-3011565341528115635.post7544233942287873995..comments2024-03-20T07:58:13.479+02:00Comments on Organically Greek: Regional cooking (Η τοπική κουζίνα)Maria Verivakihttp://www.blogger.com/profile/10440852486788630957noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3011565341528115635.post-92171510280971320082013-08-01T20:00:02.706+03:002013-08-01T20:00:02.706+03:00Thanks so much for this info, great recipes, and v...Thanks so much for this info, great recipes, and variations! Brings back so many warm memories, savory smells, and spicy delights of my time near Hania, Crete. Loved it there!Maryhttps://www.blogger.com/profile/12853425123302663738noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-43342526528942337942010-06-13T19:47:06.052+03:002010-06-13T19:47:06.052+03:00hi momcat
when boureki cools slightly, it can be c...hi momcat<br />when boureki cools slightly, it can be cut and served like a pie - it isnt as stable as a pie, but i think what keeps it together is the curd cheese and potato juices...<br />some people do add flour to it, but i never do - i cant imagine purposely increasing the flour content in this dish just to make it more stableMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-8011656448346222762010-06-13T19:31:44.859+03:002010-06-13T19:31:44.859+03:00I intend to try it with straight neck yellow squas...I intend to try it with straight neck yellow squash, as that is what I am growing this year. I have a few potato hills, but they won't be ready when the first squash, are so they will come from the farmers market. Our winter is hanging on so long in the Rocky Mts. this year, it may be a late summer dish. We are still having cold foggy rains with snow at higher elevations. <br />What makes Momcathttps://www.blogger.com/profile/02486885065920225941noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-7164471031749933412008-06-03T18:40:00.000+03:002008-06-03T18:40:00.000+03:00Great, thought-provoking post. A recipe may start ...Great, thought-provoking post. A recipe may start out the same everywhere. Then one person gets creative and adds a new ingredient, or new flavor, or new technique. Their friends and relatives like it so start making the variation. This process happens over and over again as new dishes develop and come into being and some old ones fade away and other old ones keep going in their original form. Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.com