tag:blogger.com,1999:blog-3011565341528115635.post4714886669681265722..comments2024-03-20T07:58:13.479+02:00Comments on Organically Greek: Mediterrasian kalitsounia (Καλιτσούνια ασιάτικα)Maria Verivakihttp://www.blogger.com/profile/10440852486788630957noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3011565341528115635.post-18736010259512122902009-02-19T01:29:00.000+02:002009-02-19T01:29:00.000+02:00Yum! I love spring rolls, and have wanted to have ...Yum! I love spring rolls, and have wanted to have a go at making them. Thanks for the inspiration, these look absolutely delish.Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-65854322382163313302009-02-18T23:56:00.000+02:002009-02-18T23:56:00.000+02:00ooh that looks really tasty! My mouth is watering...ooh that looks really tasty! My mouth is watering :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-37904029250169006732009-02-18T19:55:00.000+02:002009-02-18T19:55:00.000+02:00I love your recipe and recently made a batch of sp...I love your recipe and recently made a batch of spring rolls with a spicy cabbage filling too. They were baked, however, instead of fried, since I am not too good at keeping my spring rolls from exploding. It made them a little less crispy, but they were very good. And intact when I brought them to the table!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-50435124924293676292009-02-18T05:03:00.000+02:002009-02-18T05:03:00.000+02:00What a great idea to use filo pastry! I'll definit...What a great idea to use filo pastry! I'll definitely keep it mind - I know there have been times I had the pastry dough but no egg roll wrappers and so discarded the idea of making some.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-51497625213578249532009-02-18T03:14:00.000+02:002009-02-18T03:14:00.000+02:00The spring rolls look so appetizing. I am not into...The spring rolls look so appetizing. I am not into canned food, but I understand your reasoning for using the canned mushrooms. How lucky you are to use the cabbage from your garden!Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-51820704214860181802009-02-18T00:48:00.000+02:002009-02-18T00:48:00.000+02:00I have been eating too many take-out veggie egg ro...I have been eating too many take-out veggie egg rolls lately. : P So glad to see a really fine recipe to replicate them. Filo is a excellent fine wrapper for them. They look so crisp!<BR/><BR/>Thanks you for sharing for MLLA8!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-72431670395523457072009-02-17T23:32:00.000+02:002009-02-17T23:32:00.000+02:00What a great example of MediterrAsian fusion food!...What a great example of MediterrAsian fusion food! I'm not surprised they were a hit at your workplace.<BR/><BR/>I could also imagine these rolls with reconstituted dried shiitake mushrooms (which have quite a meaty texture). But I have a sneaking suspicion that your local supermarket wouldn't stock these.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-47830427704218218502009-02-17T20:56:00.000+02:002009-02-17T20:56:00.000+02:00I actually love canned mushrooms. I use them a li...I actually love canned mushrooms. I use them a little differently than I use fresh ones, but whenever I open a can I find myself eating a bunch of them straight from the can.<BR/><BR/>~ LuluAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-4908334288776610432009-02-17T18:11:00.000+02:002009-02-17T18:11:00.000+02:00Maria!!! These are terrific! I love your improvisa...Maria!!! These are terrific! I love your improvisation with the wrappers, they are gorgeous. I bet they made a terrific crunch when you bit into them! YUM!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-8612255991794770172009-02-17T15:06:00.000+02:002009-02-17T15:06:00.000+02:00LOL...there are those canned mushrooms you warned ...LOL...there are those canned mushrooms you warned me about!<BR/><BR/>On to your spring rolls...these are the star of the post. You're proving to me most resourceful...great creativity too!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-50269747602547453192009-02-17T09:15:00.000+02:002009-02-17T09:15:00.000+02:00I'd eat these in a heartbeat, even though I share ...I'd eat these in a heartbeat, even though I share Peter's aversion to canned mushrooms. It's a texture thing for me - something I don't like happens to mushrooms' texture when they are canned. But hey, a benefit of democracy is we all get to eat food in the form we like best! And besides, fresh garlic and ginger can make up for a world of sins. Not that you're a sinner, or anything like that!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-90806365404068611402009-02-17T08:27:00.000+02:002009-02-17T08:27:00.000+02:00All I can say is yum! A perfect example of taking...All I can say is yum! A perfect example of taking a dish and adapting it to local ingredients...i love this! (I love all spring rolls).Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.com