tag:blogger.com,1999:blog-3011565341528115635.post3393400855737847125..comments2024-03-20T07:58:13.479+02:00Comments on Organically Greek: Vine leaves and anthous (Αμπελόφυλλα κι ανθούς)Maria Verivakihttp://www.blogger.com/profile/10440852486788630957noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3011565341528115635.post-19621058433445887182013-09-10T22:11:10.861+03:002013-09-10T22:11:10.861+03:00Perfect! I was looking for a way to prepare the vi...Perfect! I was looking for a way to prepare the vine leaves. I'll have to wait for next year though, cos now the leaves are old and tough (as grapes are ready to be collected). Next year I'll be making my own dolmadakia, instead of eating the canned ones (which are already very difficult to find in Porto!)Ondina Mariahttps://www.blogger.com/profile/07844367497014071099noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-74748598979072900382008-05-05T04:28:00.000+03:002008-05-05T04:28:00.000+03:00Stuffed squash flowers are definitely the best. Yo...Stuffed squash flowers are definitely the best. Your technique of staking them inside each other is a wonderful idea.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-3011565341528115635.post-72839355069473040422008-05-03T11:18:00.000+03:002008-05-03T11:18:00.000+03:00I am waiting for my freshly picked vine leaves thi...I am waiting for my freshly picked vine leaves this week and I am quite excited to tell you the truth. I will try to make them into the tiny KASSIOTIKA dolmadakia. Double the effort, but I think it's worth it!Anonymousnoreply@blogger.com