Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Wednesday, 26 February 2014

Broccoli falafel

Inspired by a recipe for cauliflower fritters, I decided to make something similar using broccoli instead, because we still have broccoli i...

Friday, 21 February 2014

Perek (Περέκ)

I recently came across a recipe that uses some kind of pre-cooked filo pastry , called perek. Perek is a kind of filo pastry made only from...

Monday, 17 February 2014

Black-eyed beans with greens

We've had gorgeous weather in the last week. The spinach is now growing really fast, together with the chard and wild greens - time to ...

Monday, 10 February 2014

Authentic Greek products

There's a lot of talk these days about the labelling of food, especially concerning fake labels on processed food. This hardly worries ...

Monday, 3 February 2014

Broccoli and potato hotpot (Μπρόκολο και πατάτες με σάλτσα)

Broccoli is a sweet winter vegetable which can be used in a variety of ways; it can be fried, baked, steamed or boiled. We have been eating...

Tuesday, 28 January 2014

Everyone live like this (Όλοι ζουν έτσι)

It's cold and wet today. Other places in the world are as not as cold and as wet as mine, but I believe they are often better heated. T...

Wednesday, 22 January 2014

Changing Greeks (Οι Έλληνες αλλάζουν)

I've been doing a lot of really thought-provoking reading for the project to get an insight on those timeless quintessential elements...

Friday, 17 January 2014

Changing Greece (Μια άλλη Ελλάδα)

2014 seems to be the year that the rest of the world starts to notice the changed Greece that my country is becoming. It still looks the sa...

Thursday, 16 January 2014

Obesity: comment is free

There's a lot of discussion going on these days about the food people are 'forced' to eat in highly developed countries. My rea...

Monday, 13 January 2014

Start-up

The buzzword these days in business is 'start-up': finding a creative conveyor-belt method of entering the business world profitabl...

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