Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label SUGAR. Show all posts
Showing posts with label SUGAR. Show all posts
Sunday, 13 March 2011

Cake icing with natural food colours and flavours (Γλάσο με φυσικά χρώματα και φυσικές γεύσεις)

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For my daughter's birthday, I made some cupcakes for her to take to school and share out to her classmates. To make them more festive, I...
9 comments:
Tuesday, 25 January 2011

Breakfast cereal - Koliva (Δημητριακά - Κόλυβα)

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Have you ever been served this for dessert in a Greek restaurant? "Are you trying to be funny, Yianni?" I asked the chef at MAIC...
14 comments:
Sunday, 19 July 2009

Submarine (Υποβρύχιο)

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Supermarkets are clever at manipulating their customers' preferences. Products that are popular (usually through advertising) are place...
11 comments:
Thursday, 19 June 2008

Apricot jam (Μαρμελάδα βερύκοκο)

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The house is inundated with fresh produce at the moment - apart from zucchini which always seems to outdo itself every year, there are aube...
7 comments:
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