Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label SAUCE. Show all posts

Showing posts with label SAUCE. Show all posts

Monday, 14 October 2013

Red, blue and purple food: berry sauce for meat and fish

A freind of mine recently asked me where I found the berries I used to make chocllate berry pots. She likes red, blue and black berries, li...

Wednesday, 1 May 2013

May Day

Looking back to last year's blog at this time on Holy Wednesday, I was discussing how terribly betrayed Greek people felt about what ha...

Thursday, 26 July 2012

Doing it like TGI Friday's

Greek Food Blogs is organising a Greek food bloggers' cooking event, in conjunction with TGI Friday's Greece . The challenge is to...

Monday, 31 January 2011

Chestnut stew (Κάστανα στιφάδο)

Upon hearing the word στιφάδο (stifado), Greek people generally conjure up an image in their mind of a rich red stew of hare or rabbit, chi...

Wednesday, 30 April 2008

Staka dip with eggs (Στάκα με αυγά μάτια)

Here's a special meal that will be difficult to make in any place in the world except of course Crete. Not even my fellow Greek food blo...

Saturday, 1 March 2008

Goat and cooked lettuce in egg-and-lemon sauce (Κατσίκι φρικασέ - αυγολέμονο)

Spring is so much in the air these days in Hania. I just spent the whole morning in town and the whole afternoon in Platanias, a seaside vi...

Friday, 4 January 2008

Soutzoukakia (Σουτζουκάκια Σμυρνέικα)

One of my husband's all-time favorite meals is a spicy homemade meatball shaped into a sausage and cooked in a spicy red sauce. My mot...

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