Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

Pages

▼
Showing posts with label RABBIT. Show all posts
Showing posts with label RABBIT. Show all posts
Sunday, 8 March 2009

Under my thumb: fried rabbit stew (Τηγανιτό κουνέλι)

›
First she had me making kalitsounia ... ... and now I'm in the kitchen... ... frying rabbit. All the rabbit is used in this dish, includ...
18 comments:
Tuesday, 4 March 2008

Fried rabbit (Κουνέλι τηγανιτό)

›
Tsiknopempti - meaning "burning Thursday" - is the Greek equivalent of Ash Wednesday. In the Greek Orthodox Church, it is traditi...
4 comments:
Sunday, 27 January 2008

Lagos Stifado (Λαγός στιφάδο - hare stew)

›
Hare in Crete has always been considered a delicacy, because it isn't in plentiful supply, poachers are always hunting them illegally, a...
5 comments:
Thursday, 24 January 2008

Lemon rabbit in a crockpot (Κουνέλι λεμονάτο στο φούρνο)

›
Recently our neighbour Andreas, who keeps rabbits and hens, gave my husband a skinned rabbit. I say skinned because if it still had its fur,...
9 comments:
›
Home
View web version
Powered by Blogger.