Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label PORK. Show all posts

Showing posts with label PORK. Show all posts

Sunday, 20 January 2013

Pork ribs (Χοιρινά παϊδάκια)

Today's Sunday lunch consisted of a novel meat cut that I;ve seen being sold in Greece for the first time in my years here: pork ribs. ...

Friday, 23 March 2012

Cheap 'n' Greek 'n' frugal: pork rolls (Μίνι ρολά)

Prices are in euro (valid in Hania). All ingredients are Greek or locally sourced; those marked with * are considered frugal here because...

Sunday, 4 March 2012

Pork steaks with onion (Μπριτζόλες με κρεμμύδια)

Peeling onions isn't everyone's favorite job, but I personally love it. it's relatively mindless and robotic, and although onio...

Sunday, 12 February 2012

Cabbage and loutza (Λάχανο με λούτζα)

Some of my best meals owe their existence to leftovers. That's how some of my most creative cuisine is made. They are often dishes I do...

Saturday, 19 March 2011

Internet cuisine (Διαδικτυακή κουζίνα)

The world is full of badness and sadness right now, but we must all plod on, living life as well as we can, because who knows what might hap...

Friday, 12 November 2010

Lettuce salad (Μαρουλοσαλάτα)

When I first landed a job in Athens nearly two decades ago, the first thing I realised I had to do was set myself up to live independently. ...

Thursday, 1 April 2010

Cabbage (Λάχανο)

A brief break from my travel musings to concentrate on the food of the holy times ahead of us... The cabbage is generally a misunderstood ...

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