Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label PEPPER. Show all posts

Showing posts with label PEPPER. Show all posts

Tuesday, 17 December 2013

Hot 'n' spicy (Πικάντικο)

Heat in Greek food is generally limited to the temperature at which it is served. Chili powders and hot sauces are not generally part of th...

Monday, 11 November 2013

Ajvar - Eggplant and pepper sauce (Αϊβάρ)

Sorry, folk, I don't know where the photos went - I had borrowed them from the web, and they seem to have been taken down since I used ...

Tuesday, 5 November 2013

Peppers (Πιπεριές)

Peppers are great in the freezer: you can freeze them whole (especially good if they are hot small peppers like chilis - they slice well to...

Friday, 2 November 2012

Cheap 'n' Greek 'n' frugal: Creamy leek, potato and red pepper soup (Σούπα με πράσα, πατάτα και κόκκινες πιπεριές)

Last night, as I was sifting through my fridge's darker corners, to see what was hiding, I found some leeks and red peppers that which ...

Friday, 5 October 2012

Married fava (Φάβα παντρεμένη)

I know I'm bragging when I tell you that I'm up to date with every single one of my tax, utilities and other bills, because put tog...

Friday, 28 September 2012

Cheap 'n' Greek 'n' frugal: Red pepper chickpea stew (Ρεβύθια με κόκκινη πιπεριά)

The summer garden is almost over, but the peppers are continuing to do very well. We've had all colours and sizes, except hot (chili) p...

Saturday, 11 August 2012

Cheap 'n' Greek 'n' frugal: Gardener's end-of-season delight ('Ολα του κήπου)

We're in the middle of renovating our house, so most of the time, I am surrounded by sights like this one: According to my husband...

Saturday, 9 June 2012

500: Orzo purslane salad (Σαλάτα με κριθαράκι και γλιστρίδα)

When I phoned them, I wasn't even sure that their telephone would still be working. They assured me they would be home; I assured them ...

Tuesday, 1 June 2010

Pasta tricolore (Μακαρόνια τρίχρωμα)

Stand up and be counted; don't be afraid of the big bad wolf. I am spending a lot of time these days cooking family meals, rather tha...

Sunday, 27 December 2009

Spetsofai (Σπετζοφάι)

Here's a well-known Greek sausage hotpot, from the region of Pelion . We had a nice version of this dish during our short stay in the re...

Sunday, 27 July 2008

Devilishly Delicious BBQ Chicken Marinade (Μαρινάδα με μουστάρδα)

BBQ is pretty much standard Sunday fare during the warm season in most Greek households (It would be standard fare all year round in my hous...

Wednesday, 23 July 2008

Roasted peppers (Ψητές πιπεριές)

Just when I thought I had emptied the fridge of fresh produce - some got cooked and eaten, others were canned or frozen, and a few others w...

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