Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

Pages

▼

Showing posts with label PASTRY. Show all posts

Showing posts with label PASTRY. Show all posts

Thursday, 12 February 2015

Two bags full

My brief annual spells in Athens (one weekend in winter, assisting a local sports club to manage their team) take me to the same places. Un...

Saturday, 17 January 2015

Steak and kidney-less pie

One of our more memorable meals in London was taken on New Year's Eve at the Battersea Pie Station in Covent Garden. We had ended up th...

Friday, 21 February 2014

Perek (Περέκ)

I recently came across a recipe that uses some kind of pre-cooked filo pastry , called perek. Perek is a kind of filo pastry made only from...

Sunday, 15 December 2013

Broccolopita (Μπροκολόπιτα)

Upon hearing the word 'pita', a Greek will immediately put a picture in their mind of filo pastry and some kind of cheese-based fil...

Friday, 15 November 2013

Spanakopita (Σπανακόπιτα)

Making a Greek pita is, for me, a mindless task. Rolling out pastry is not a mental chore, it's a physical one. So while I'm rollin...

Sunday, 21 July 2013

Melitzanopita - Eggplant pie (Μελιτζανόπιτα)

I was buying some (French) beef the other day, which I asked to be turned into mince. The woman at the supermarket counter asked me what I ...

Saturday, 27 April 2013

Lahmacun (Λαχματζούν)

To feed a family frugally with healthy frugal home cooking, you need to keep them excited and surprised by what they see coming out of the ...

Friday, 27 April 2012

Cheap 'n' Greek 'n' frugal: Kalitsounia

Prices are in euro (valid in Hania). All ingredients are Greek or locally sourced; those marked with * are considered frugal here because...

View web version

Powered by Blogger.