Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label CHICKEN. Show all posts

Showing posts with label CHICKEN. Show all posts

Sunday, 2 March 2014

Chicken soup with broccoli (Κοτόσουπα με μπρόκολο)

Yes, broccoli again. I've uprooted all our broccoli plants, but I still have a freezer-shelf full of the stuff. It has occurred to me t...

Monday, 23 December 2013

Chicken soup (Κοτόσουπα)

I used to cook mainly with plant-based foods, and there wasn't much meat in our meals. Meat was left for the weekends, with maybe a min...

Tuesday, 26 November 2013

Frugal chicken and broccoli pie

The broccoli season is now in full swing in our garden. I cut no less than 8 perfect heads of broccoli from the garden at the weekend, and ...

Thursday, 21 November 2013

Cheap 'n' Greek 'n' frugal cuisine (Και φτηνό, και Ελληνικό)

Most Greeks these days buy their food according to the way their pockets are feeling: we look around for bargains, but at the same time, we...

Friday, 20 September 2013

Greek-style simple comfort food: Orzo pasta rice with chicken and peas (Κριθαράκι, κοτόπουλο και μπιζέλια/αρακά)

Here's a picture that won over many people's hearts on my facebook site: The vegetables were cooked separately from the pasta and...

Saturday, 20 April 2013

My son's first roast

My kids are starting to take an interest in cooking meals. My daughter has always been a good eater so this is no surprise for me, but my s...

Tuesday, 13 November 2012

Rip-off

As yesterday's post showed, it's easy to get ripped off in Greece, and this often involves food-related businesses: σου πιάνουν τον...

Tuesday, 20 July 2010

Baked chicken and eggplant (Κοτόπουλο και μελιτζάνες στο φούρνο)

Having a summer garden in Crete means that you do not need to go food shopping very often. Apart from the money you save, the dishes you coo...

Tuesday, 15 June 2010

Chicken salad (Κοτοσαλάτα)

A bit of meat added to a green salad makes a complete meal. You don't need much more than some sourdough bread to go with it, and if you...

Wednesday, 9 June 2010

The little red hen (Η κόκκινη κοτούλα)

I heard it's really cold in my former hometown ( something like 5 degrees Celsius, but feels like 1 ); here's a dish to warm everyon...

Monday, 21 December 2009

Egg and lemon soup (Σούπα αυγολέμονο)

Five minutes: that's about the amount of time I would say I spend washing my hands and face, brushing my hair and teeth, and applying a ...

Tuesday, 3 November 2009

Cook the Books - French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (Μαγειρεύοντας τα Βιβλία)

This post is part of the Cook the Books blog event running until November 8, 2009 . Read Peter Mayles' French Lessons: Adventures with...

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