Organically Greek

Greek identity with a difference, from the inside out and the outside in (formerly Organically Cooked - Linking Greek food with Greek identity: you eat what you are, or who you want to be)

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Showing posts with label APRICOT. Show all posts
Showing posts with label APRICOT. Show all posts
Friday, 8 July 2011

Our apricot tree (Η βερυκοκιά μας)

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While I'm preparing my contribution for the First Symposium of Greek Gastronomy on Cretan Cuisine , here's an idea of what I have al...
8 comments:
Saturday, 21 June 2008

Apricot clafoutis (Επιδόρπιο βερύκοκο)

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I'm the zucchini goddess , or so thinks Alexandra: "Thank you so much for helping us get rid of this year's excessive (as it al...
4 comments:
Thursday, 19 June 2008

Apricot jam (Μαρμελάδα βερύκοκο)

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The house is inundated with fresh produce at the moment - apart from zucchini which always seems to outdo itself every year, there are aube...
7 comments:
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